Corn products which reach consumers on a daily basis have been shown to contain mycotoxins including the highly carcinogenic aflatoxins (AFTs) (Nout and Saint Hilaire, 1983). The U.S. Food and Drug Administration (USFDA) has set 20 ppb as an action level. AFTs in corn products at levels greater than 20 ppb are not allowed for human consumption. These toxins survive most commercial food processing treatments, but ammonification treatments have shown success in reducing the levels of AFTs found in processed corn products (Brekke et al., 1978; Nofsinger and Anderson, 1979).
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- Aflatoxin Occurrence in Samples of Commercial Corn Meal Sold in Virginia: 1983–1986
Richard L. Mooney
G. Craig Llewellyn
Charles E. O’Rear
Gerald C. Llewellyn
- Springer US