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Über dieses Buch

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions.
Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods.
The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

Inhaltsverzeichnis

Frontmatter

2018 | OriginalPaper | Buchkapitel

Chapter 1. Nanotechnology in Food Sector

Nandita Dasgupta, Shivendu Ranjan

2018 | OriginalPaper | Buchkapitel

Chapter 2. Food Nanoemulsions: Stability, Benefits and Applications

Nandita Dasgupta, Shivendu Ranjan

2018 | OriginalPaper | Buchkapitel

Chapter 3. Fabrication of Nanoemulsion: A Brief Review

Nandita Dasgupta, Shivendu Ranjan

2018 | OriginalPaper | Buchkapitel

Chapter 4. Ingredients and Components of Nanoemulsions

Nandita Dasgupta, Shivendu Ranjan

2018 | OriginalPaper | Buchkapitel

Chapter 5. Food Engineering for Developing Food-Grade Nanoemulsions

Nandita Dasgupta, Shivendu Ranjan

2018 | OriginalPaper | Buchkapitel

Chapter 6. Research Updates on Different Vitamins Based Nanoemulsions and Characterization of Nanoemulsions

Nandita Dasgupta, Shivendu Ranjan

2018 | OriginalPaper | Buchkapitel

Chapter 7. Food-Grade Nanoemulsions: Review on the Possible Market

Nandita Dasgupta, Shivendu Ranjan

2018 | OriginalPaper | Buchkapitel

Chapter 8. Nanotechnology in Food Packaging

Nandita Dasgupta, Shivendu Ranjan

2018 | OriginalPaper | Buchkapitel

Chapter 9. Nano-Food Toxicity and Regulations

Nandita Dasgupta, Shivendu Ranjan
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