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Erschienen in:
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2013 | OriginalPaper | Buchkapitel

1. An Introduction to HACCP and Its Role in Food Safety Control

verfasst von : Sara Mortimore, Carol Wallace

Erschienen in: HACCP

Verlag: Springer US

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Abstract

HACCP is the well-known acronym for the Hazard Analysis and Critical Control Point system. It has been frequently written about and talked about at conferences and within companies over the last 50 years but is still often misunderstood and poorly applied in real situations.

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Nächstes Kapitel Preparation and Planning to Achieve Effective Food Safety Management
Fußnoten
1
GFSI is the Global Food Safety Initiative. Formed by the Consumer Goods Forum in 2000, the initiative aimed to harmonize good safety standards and audit schemes by benchmarking against the GFSI reference.
 
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Metadaten
Titel
An Introduction to HACCP and Its Role in Food Safety Control
verfasst von
Sara Mortimore
Carol Wallace
Copyright-Jahr
2013
Verlag
Springer US
Buch
HACCP

Print ISBN: 978-1-4614-5027-6

Electronic ISBN: 978-1-4614-5028-3

Copyright-Jahr: 2013

DOI
https://doi.org/10.1007/978-1-4614-5028-3_1

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