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2003 | OriginalPaper | Buchkapitel

An Overview

verfasst von : Avner Friedman, David S. Ross

Erschienen in: Mathematical Models in Photographic Science

Verlag: Springer Berlin Heidelberg

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Gelatin is a bland jellylike protein derived by boiling the skin, bones and other tissues of animals — primarily cows, in the case of the gelatin used in photographic film. It is used as a thickener and a stabilizer in food and pharmaceutical products, as well as in photographic film.

Metadaten
Titel
An Overview
verfasst von
Avner Friedman
David S. Ross
Copyright-Jahr
2003
Verlag
Springer Berlin Heidelberg
DOI
https://doi.org/10.1007/978-3-642-55755-2_3