Analysis of branched-chain fatty acids in humic substances as indices for compost maturity by pyrolysis–gas chromatography/mass spectrometry with tetramethylammonium hydroxide (TMAH-py–GC/MS)

Parameters that affect the degree of humification for humic substances (HSs) are deeply related to the maturity of the compost. In general, the matured composts contain HSs with a higher degree of humification. In addition, microbial activities during composting are also one of the indices for compost maturation. Branched-chain fatty acids are metabolites as the result of microbial activities in a soil environment. Such branched-chain fatty acids, regarded as humic precursors, are incorporated into HSs during the composting process. To determine whether branched-chain fatty acids in HSs can be used as biomarkers during composting processes or not, HSs were extracted from three types of composts with the different maturation, and the branched-chain fatty acids in the HSs were analyzed by pyrolysis–gas chromatography/mass spectrometry with tetramethylammonium hydroxide (TMAH-py–GC/MS). HSs with a higher degree of humification (higher aromaticity and lower molecular weight) contained higher levels of branched-chain fatty acids. These results show that branched-chain fatty acids in HSs from matured compost samples can be used as biomarkers, which indicate the history of microbial activities during overall composting process.