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Buchtitelbild

2010 | OriginalPaper | Buchkapitel

Applications of Microbial Cell Sensors

verfasst von : Mifumi Shimomura-Shimizu, Isao Karube

Erschienen in: Whole Cell Sensing System II

Verlag: Springer Berlin Heidelberg

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Abstract

Since the first microbial cell sensor was studied by Karube et al. in 1977, many types of microbial cell sensors have been developed as analytical tools. The microbial cell sensor utilizes microbes as a sensing element and a transducer. The characteristics of microbial cell sensors as sensing devices are a complete contrast to those of enzyme sensors or immunosensors, which are highly specific for the substrates of interest, although the specificity of the microbial cell sensor has been improved by genetic modification of the microbe used as the sensing element. Microbial cell sensors have the advantages of tolerance to measuring conditions, a long lifetime, and good cost performance, and have the disadvantage of a long response time. In this review, applications of microbial cell sensors are summarized.

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Nächstes Kapitel Whole-Cell Bioreporters for the Detection of Bioavailable Metals
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Metadaten
Titel
Applications of Microbial Cell Sensors
verfasst von
Mifumi Shimomura-Shimizu
Isao Karube
Copyright-Jahr
2010
Verlag
Springer Berlin Heidelberg
Buch
Whole Cell Sensing System II

Print ISBN: 978-3-642-12852-3

Electronic ISBN: 978-3-642-12853-0

Copyright-Jahr: 2010

DOI
https://doi.org/10.1007/10_2009_19

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