nach oben

Erschienen in:

2013 | OriginalPaper | Buchkapitel

5. Bio-Based Packaging Materials for Controlled Release of Active Compounds

verfasst von : Matteo Alessandro Del Nobile, Amalia Conte

Erschienen in: Packaging for Food Preservation

Verlag: Springer New York

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config

KI-gestützte Suche

Aus

Abstract

This chapter focuses on eco-friendly active packaging systems obtained by the simple dispersion of antimicrobial/antioxidant compounds in the polymeric matrix and by the development of multilayer films.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Vorheriges Kapitel Different Approaches to Manufacturing Active Films

Nächstes Kapitel New Packaging for Food Beverage Applications

Altinkaya SA, Yenal H (2006) In vitro drug release rates from asymmetric- membrane tablet coatings: prediction of phase-inversion dynamics. Biochem Eng J 28:131–139CrossRef

An JH, Kim HS, Chung DJ, Lee DS (2001) Thermal behaviour of poly(ecaprolactone)-poly(ethylene glycol)-poly(e-caprolactone) tri-block copolymers. J Mat Sci 36:715–722CrossRef

An J, Zhang M, Wang S, Tang J (2008) Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP. LWT Food Sci Technol 41:1100–1107CrossRef

Appendini P, Hotchkiss JH (1997) Immobilization of lysozyme on food contact polymers as a potential antimicrobial films. Packag Technol Sci 10:271–279CrossRef

Appendini P, Hotchkiss JH (2002) Review of antimicrobial food packaging. Innov Food Sci Emerg Technol 3:113–126CrossRef

Aymerich T, Picouet PA, Monfort JM (2008) Decontamination technologies for meat products. Meat Sci 78:114–129CrossRef

Buonocore GG, Del Nobile MA, Panizza A, Bove S, Battaglia G, Nicolais L (2003a) Modeling the lysozyme release kinetics from antimicrobial films intended for food packaging applications. J Food Sci 68:1365–1370CrossRef

Buonocore GG, Del Nobile MA, Panizza A, Corbo MR, Nicolais L (2003b) A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications. J Control Release 90:97–107CrossRef

Buonocore G, Conte A, Corbo MR, Sinigaglia M, Del Nobile MA (2005) Mono- and multilayer active films containing lysozyme as antimicrobial agent. Innov Food Sci Emerg Technol 6:459–464CrossRef

Choudalakis G, Gotsis AD (2009) Permeability of polymer/clay nanocomposites: a review. Eur Polym J 45:967–984CrossRef

Chung D, Papadakis SE, Yam KL (2003) Evaluation of a polymer coating containing triclosan as the antimicrobial layer for packaging materials. Int J Food Sci Technol 38:165–169CrossRef

Coma V (2008) Bioactive packaging technologies for extended shelf life of meat-based products. Meat Sci 78:90–103CrossRef

Conte A, Scrocco C, Brescia I, Del Nobile MA (2009) Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum). J Food Eng 90:199–206CrossRef

Conn RE, Kolstad JJ, Borzelleca JF, Dixler DS (1995) Safety assessment of polylactide (PLA) for use as a food-contact polymer. Food Chem Toxicol 33:273–283CrossRef

Cooney DO (1972) Effect of geometry on the dissolution of pharmaceutical tablets and other solids: surface detachment kinetics controlling. AIChE J 18:446–449CrossRef

Crank J (1955) The mathematics of diffusion. Clarendon Press, Oxford, pp 56–60

Cutter CN (2006) Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods. Meat Sci 74:131–142CrossRef

Del Nobile MA, Mensitieri G, Manfredi C, Arpaia A, Nicolais L (1996) Low molecular weight molecules diffusion in advanced polymers for food packaging applications. Polym Adv Technol 7:409–417CrossRef

Del Nobile MA, Cannarsi M, Altieri C, Sinigaglia M, Favia P, Iacoviello G, D’Agostino R (2004) Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris. J Food Sci 69:379–383CrossRef

Del Nobile MA, Conte A, Incoronato AL, Panza O (2008) Antimicrobial efficacy and release kinetics of thymol from zein films. J Food Eng 89:57–63CrossRef

Del Nobile MA, Conte A, Buonocore GG, Incoronato AL, Massaro A, Panza O (2009a) Active packaging by extrusion processing of recyclable and biodegradable polymers. J Food Eng 93:1–6CrossRef

Del Nobile MA, Conte A, Scrocco C, Laverse J, Brescia I, Conversa G, Elia A (2009b) New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage. Innov Food Sci Emerg Technol 10:128–133CrossRef

Del Nobile MA, Conte A, Scrocco C, Brescia I (2009c) New strategies for minimally processed cactus pear packaging. Innov Food Sci Emerg Technol 10:356–362CrossRef

Devlieghere F, Vermeulen A, Debevere J (2004) Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiol 21:703–714CrossRef

Dong RX, Chou CC, Lin JJ (2009) Synthesis of immobilized silver nanoparticles on ionic silicate clay and observed low-temperature melting. J Mater Chem 19:2184–2188CrossRef

Feigenbaum A, Dole P, Aucejo S, Dainelli D, De La Cruz Garcia C, Hankemeier T et al (2005) Functional barriers: properties and evaluation. Food Addit Contam 22:980–987CrossRef

Fernandez A, Cava D, Ocio MJ, Lagaron JM (2008) Perspective for biocatalysts in food packaging. Trends Food Sci Technol 19:198–206CrossRef

Fernandez A, Soriano E, Lopez G, Carballo P, Picouet E, Lloret E, Gavara R, Hernandez-Munoz P (2009) Preservation of aseptic conditions in absorbent pads by using silver nanotechnology. Food Res Int 42:1105–1112CrossRef

Flores S, Conte A, Campos C, Gerschenson L, Del Nobile MA (2007) Mass transport properties of tapioca-based active edible films. J Food Eng 81:580–586CrossRef

Floros J, Nielsen P, Farkas J (2000) Advances in modified atmosphere and active packaging with applications in the dairy industries. Bull Int Dairy Fed 346:22–28

Gemili S, Yemenicioğlu A, Altınkaya SA (2009) Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme. J Food Eng 90:453–462CrossRef

Germinara SG, Conte A, Lecce L, Di Palma A, Del Nobile MA (2010) Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products. Innov Food Sci Emerg Technol 11:498–502CrossRef

Güçbilmez ÇM, Yemenicioğlu A, Arslanoğlu A (2007) Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA. Food Res Int 40:80–91CrossRef

Han JH (2000) Antimicrobial food packaging. Food Technol 54:56–65

Hernandez-Izquierdo VM, Krochta JM (2008) Thermoplastic processing of proteins for film formation: a review. J Food Sci 73:30–39CrossRef

Incoronato AL, Buonocore GG, Conte A, Lavorgna M, Del Nobile MA (2010) Active systems based on silver/montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applications. J Food Prot 73:2256–2262

Kerry JP, O’Grady MN, Hogan SA (2006) Past, current and potential utilization of active and intelligent packaging systems for meat and muscle-based products: a review. Meat Sci 74:113–130CrossRef

Kim S, Sessa DJ, Lawton JW (2004) Characterization of zein modified with a mild cross-linking agent. Ind Crops Prod 20:291–300CrossRef

Klasen HJ (2000) A historical review of the use of silver in the treatment of burns. Part I early uses. Burns J 30:1–9

LaCoste A, Schaich KM, Zumbrunnen D, Yam KL (2005) Advancing controlled release packaging through smart blending. Packag Technol Sci 18:77–87CrossRef

Langer R, Peppas NA (1983) Chemical and physical structure of polymers as carriers for controlled release of bioactive agents: a review. Macromol Chem Phys 23:61–126CrossRef

Lee CH, An DS, Lee SC, Park HJ, Lee DS (2004) A coating for use an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol. J Food Eng 62:323–329CrossRef

Lee DS, Yam KL, Piergiovanni L (2008) Food packaging science and technology. CRC Press, Boca Raton, pp 595–597

León P, Chillo S, Conte A, Gerschenson L, Del Nobile MA, Rojas AM (2009) Rheological characterization of deacylated/acylated-gellan films carrying L-(+)-ascorbic acid. Food Hydrocolloid 23:1660–1669CrossRef

Liu X, Sun Q, Wang H, Zhanga L, Wang JL (2005) Microspheres of corn protein, zein, for an ivermectin drug delivery system. Biomaterials 26:109–115CrossRef

Marsh K, Bugusu B (2007) Food packaging – roles, materials, and environmental issues. Food Sci 72:39–55CrossRef

Mastromatteo M, Chillo S, Buonocore GG, Massaro A, Conte A, Del Nobile MA (2008) Effects of spelt and wheat bran on the performances of wheat gluten films. J Food Eng 88:202–212CrossRef

Mastromatteo M, Barbuzzi G, Conte A, Del Nobile MA (2009a) Controlled release of thymol from zein based film. Innov Food Sci Emerg Technol 10:222–227CrossRef

Mastromatteo M, Chillo S, Buonoocre GG, Massaro A, Conte A, Bevilacqua A, Del Nobile MA (2009b) Influence of spelt bran on the physical properties of WPI composite films. J Food Eng 92:467–473CrossRef

Mastromatteo M, Conte A, Del Nobile MA (2009c) Preservation of fresh-cut produce using natural compounds. A Rev Stewart Postharvest Rev 4:4

Mastromatteo M, Mastromatteo M, Conte A, Del Nobile MA (2010) Advances in controlled release devices for food packaging applications. Trends in Food Sci Technol 21:591–598CrossRef

McMillin KV (2008) Where is MAP going? A review and future potential of modified atmosphere packaging for meat. Meat Sci 80:43–65CrossRef

Mecitoglu C, Yemenicioglu A, Arslanoglu A, Elmaci ZS, Korel F, Cetin AE (2006) Incorporation of partially purified hen egg white lysozyme into zein films for antimcrobial food packaging. Food Res Int 39:12–21CrossRef

Nam S, Scanlon MG, Han JH, Izydorczyk MS (2007) Extrusion of pea starch containing lysozyme and determination of antimicrobial activity. J Food Sci 72:477–484CrossRef

No HK, Meyers SP, Prinyawiwatkul W, Xu Z (2007) Application of chitosan for improvement of quality and shelf life of foods – a review. J Food Sci 72:87–100CrossRef

Ponce AG, Roura SI, del Valle CE, Moreira MR (2008) Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. Postharvest Biol Technol 49:294–300CrossRef

Pothakamury UR, Barbosa-Cánovas GV (1995) Fundamental aspects of controlled release in foods. Trends Food Sci Technol 6:397–406CrossRef

Pranoto Y, Rakshit SK, Salokhe VM (2005) Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. Lwt-Food Sci Technol 38:859–865CrossRef

Quintavalla S, Vicini L (2002) Antimicrobial food packaging in meat industry. Meat Sci 62:373–380CrossRef

Ruban SW (2009) Biobased packaging-application in meat industry. Vet World 2:79–82CrossRef

Sangsuwan J, Rattanapanone N, Rachtanapun P (2008) Effect of chitosan/methyl cellulose films on microbial and quality characteristics of freshcut cantaloupe and pineapple. Postharvest Biol Technol 49:403–410CrossRef

Skandamis PN, Nychas GJE (2002) Preservation of fresh meat with active and modified atmosphere packaging conditions. Int J Food Microbiol 79:35–45CrossRef

Suppakul P, Miltz J, Sonneveld K, Bigger SW (2003a) Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J Food Sci 68:408–420CrossRef

Suppakul P, Miltz J, Sonneveld K, Bigger SW (2003b) Antimicrobial properties of basil and its possible application in food packaging. J Agric Food Chem 51:3197–3207CrossRef

Tharanathan RN (2003) Biodegradable films and composite coatings: past, present and future. Trends Food Sci Technol 14:71–78CrossRef

Wang Q, Crofts AR, Padua GW (2003) Protein-lipid interactions in zein films investigated by surface plasmon resonance. J Agric Food Chem 51:7439–7444CrossRef

Wang X, Du Y, Luo J, Lin B, Kennedy JF (2007) Chitosan/organic rectorite nanocomposite films: structure, characteristic and drug delivery behaviour. Carbohydr Polym 69:41–49CrossRef

Weber CJ, Haugaard V, Festersen R, Bertelsen G (2002) Production and applications of biobased packaging materials for the food industry. Food Addit Contam 19(Suppl):172–177CrossRef

Wu Q, Yoshino T, Sakabe H, Zhang H, Isobe S (2003) Chemical modification of zein by bifunctional polycaprolactone (PCL). Polymer 44:3909–3919CrossRef

Yoksan R, Chirachanchai S (2009) Silver nanoparticles dispering in chitosan solution: preparation by γ-ray irradiation and their antimicrobial activities. Mater Chem Phys 115:296–302CrossRef

Titel: Bio-Based Packaging Materials for Controlled Release of Active Compounds
verfasst von: Matteo Alessandro Del Nobile
Amalia Conte
Verlag: Springer New York
Buch: Packaging for Food Preservation
Print ISBN: 978-1-4614-7683-2

Electronic ISBN: 978-1-4614-7684-9

Copyright-Jahr: 2013
DOI: https://doi.org/10.1007/978-1-4614-7684-9_5