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Erschienen in:
Health Benefits of Underutilized Vegetables and Legumes Kapitel lesen Erstes Kapitel lesen

2021 | OriginalPaper | Buchkapitel

20. Bioactive Compounds in Bamboo Shoot

verfasst von : Harjit Kaur Bajwa, Oinam Santosh, Nirmala Chongtham

Erschienen in: Bioactive Compounds in Underutilized Vegetables and Legumes

Verlag: Springer International Publishing

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Abstract

Unconventional, neglected, and underutilized plants are generally a rich source of nutrients and health-promoting bioactive compounds with preventive effects against malnutrition and some chronic diseases. Bamboo shoot, a neglected food item is a storehouse of nutrients and has also a vast array of primary and secondary metabolites such as phenols, phytosterols, saponins, terpenes, tannins, coumarins, flavonoids, and more. These compounds vary widely in their chemical structure and functions. Phenols, phytosterols, and dietary fiber are the major secondary metabolites present in shoots. Phenolic compounds, along with their subcategory flavonoids, are responsible for antioxidant properties of bamboo shoot. The major phenolic compounds identified in shoots are ferulic acid, p-coumaric acid, caffeic acid, protocatechuic acid, p-hydroxybenzoic acid, catechin, syringic acid, and chlorogenic acid while major sterols are β-sitosterol, campesterol, stigmasterol, cholesterol, ergosterol, and stigmastanol. It has been reported that phytosterols have potential antihyperlipidemic and anticarcinogenic properties. Anti-inflammatory, antidepressant, neuroprotective, anticoagulant, and sedative properties are the most important biological activities reported for tannins, coumarins, and saponins. Bamboo shoot is also associated with a significant reduction in blood pressure and protects the body from coronary heart diseases owing to dietary fiber. Bamboo shoots are a rich repository of bioactive compounds, which may be effectively used for the production of functional foods and steroidal drugs.

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Metadaten
Titel
Bioactive Compounds in Bamboo Shoot
verfasst von
Harjit Kaur Bajwa
Oinam Santosh
Nirmala Chongtham
Copyright-Jahr
2021
Buch
Bioactive Compounds in Underutilized Vegetables and Legumes

Print ISBN: 978-3-030-57414-7

Electronic ISBN: 978-3-030-57415-4

Copyright-Jahr: 2021

DOI
https://doi.org/10.1007/978-3-030-57415-4_24