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2021 | OriginalPaper | Buchkapitel

13. Bioactive Compounds of Ajwain (Trachyspermum ammi [L.] Sprague)

verfasst von : Hafiz Muhammad Asif, Hafiz Abdul Sattar Hashmi

Erschienen in: Bioactive Compounds in Underutilized Vegetables and Legumes

Verlag: Springer International Publishing

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Abstract

Plants are the rich source of valuable biochemical and bioactive compounds and therefore have been widely utilized for the management of variety of disorders. Current estimate reveal that 25% of the commonly used modern medicines contain compounds isolated from plants. Ajwain or Trachyspermum ammi Linn. (T. ammi) is a medicinal herb belonging to the Apiaceae family; its leaves and seed-like fruits are used as spice. It possesses many extractable compounds such as carbohydrates, proteins, sterols, fibers, alkaloid, tannins, saponins, and flavonoids. Volatile oil extracted from the fruit of ajwain includes thymol, p-cymene, c-terpinene, and α- and β-pinene. Minerals included calcium, iron, phosphorus, and nicotinic acid. Fruits extract revealed the presence of monoterpenes, monoterpenoids, gluside, glucoside, and aromatic compounds. Choline and acetylcholine and anticalcifying agents were also reportedly present in ajwain seeds. Scientific reports exhibited that ajwain possesses carminative, diuretic, anticancer, hepatoprotective, stimulant, antiviral, bronchodilatory, antihypertensive, antihyperlipidemic, antiseptic, nematicidal, antiulcer, antiplatelet, antitussive, and anesthetic effects.

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Titel: Bioactive Compounds of Ajwain (Trachyspermum ammi [L.] Sprague)
verfasst von: Hafiz Muhammad Asif
Hafiz Abdul Sattar Hashmi
Verlag: Springer International Publishing
Buch: Bioactive Compounds in Underutilized Vegetables and Legumes
Print ISBN: 978-3-030-57414-7

Electronic ISBN: 978-3-030-57415-4

Copyright-Jahr: 2021
DOI: https://doi.org/10.1007/978-3-030-57415-4_16