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2021 | OriginalPaper | Buchkapitel

21. Bioactive Compounds of Cinnamon (Cinnamomum Species)

verfasst von : Visweswara Rao Pasupuleti

Erschienen in: Bioactive Compounds in Underutilized Vegetables and Legumes

Verlag: Springer International Publishing

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Abstract

Cinnamon is one of the most important tropical spices, which has different types of essential oils, bioactive compounds to help the human health in numerous ways. Cinnamic acid and cinnamaldehyde are the major derivatives present in this spice and possess antioxidants to combat several diseases and their complications. Antioxidants present in cinnamon possess valuable biological activities especially in fighting with the oxidative stress caused by free radicals. Therefore, bioactive compounds extracted from cinnamon could be used in the preparation of different types of traditional medicines and as supplements too. This chapter illustrates an outline of bioactive compounds derived from cinnamon and their potential ameliorative effects to combat the diseases.

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Titel: Bioactive Compounds of Cinnamon (Cinnamomum Species)
verfasst von: Visweswara Rao Pasupuleti
Verlag: Springer International Publishing
Buch: Bioactive Compounds in Underutilized Vegetables and Legumes
Print ISBN: 978-3-030-57414-7

Electronic ISBN: 978-3-030-57415-4

Copyright-Jahr: 2021
DOI: https://doi.org/10.1007/978-3-030-57415-4_25