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Erschienen in:
Health Benefits of Underutilized Vegetables and Legumes Kapitel lesen Erstes Kapitel lesen

2021 | OriginalPaper | Buchkapitel

28. Bioactive Compounds of Horse Gram (Macrotyloma uniflorum Lam. [Verdc.])

verfasst von : Krishnananda Pralhad Ingle, Jameel M. Al-Khayri, Pritha Chakraborty, Gopal Wasudeo Narkhede, Penna Suprasanna

Erschienen in: Bioactive Compounds in Underutilized Vegetables and Legumes

Verlag: Springer International Publishing

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Abstract

Horse gram (Macrotyloma uniflorum Lam. [Verdc.]) is considered as an unexplored and underutilized legume which is mostly cultivated in South Asian countries, Africa, Australia, and the West Indies. It is an ample source of proteins, minerals, vitamins, and has good tolerance to abiotic stresses such as drought and salinity. The presence of nonnutritive bioactive compounds such as proteinase inhibitors, phenolic acid, and phytic acid has shown a significant effect on physiological and metabolic implications in human health. It possesses potent properties to scavenge free radicals. Horse gram is used as a therapeutic agent to treat common cold and fever, kidney stones, constipation, leucorrhea problems, diabetes, and coronary heart disease. Molecular docking studies have shown that DL-proline and geranyl geraniol phytoconstituents from horse gram sprouts and mixed sprouts, respectively, are novel antibiotic resistance breakers and can be recommended as a preventive measure for Shigellosis disease. In this chapter, research progress is presented on the bioactive compounds of horse gram, its nutritional composition, molecular docking studies, and potential health benefits. This underutilized crop can be further explored as a source of nutraceutical and functional food.

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Vorheriges Kapitel Bioactive Compounds of Runner Bean (Phaseolus coccineus L.)
Nächstes Kapitel Bioactive Compounds of Black Bean (Phaseolus vulgaris L.)
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Metadaten
Titel
Bioactive Compounds of Horse Gram (Macrotyloma uniflorum Lam. [Verdc.])
verfasst von
Krishnananda Pralhad Ingle
Jameel M. Al-Khayri
Pritha Chakraborty
Gopal Wasudeo Narkhede
Penna Suprasanna
Copyright-Jahr
2021
Buch
Bioactive Compounds in Underutilized Vegetables and Legumes

Print ISBN: 978-3-030-57414-7

Electronic ISBN: 978-3-030-57415-4

Copyright-Jahr: 2021

DOI
https://doi.org/10.1007/978-3-030-57415-4_36