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Erschienen in: Biodiversity and Conservation 2/2014

01.02.2014 | Review Paper

Biodiversity and human health: evidence for causality?

verfasst von: Rupert Lloyd Hough

Erschienen in: Biodiversity and Conservation | Ausgabe 2/2014

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Abstract

The Millennium Ecosystem Assessment and other commentators have warned about the impacts that biodiversity decline will have on human health. There is no doubting that the natural world provides mankind with the majority of the resources required to sustain life and health. Many species provide food, fuel, medicines; with the potential for many more (as of yet) undiscovered uses for various species. Despite this, there have been very few attempts to actually investigate relationships between biodiversity (i.e. number of species, rather than the ability of specific species to provide health benefits) and human health. This paper reviews the available evidence and demonstrates that while the links between biodiversity and health seem intuitive, they are very difficult to prove. Socio-economics has a huge influence on health status and the exploitation of natural resources (leading to eventual biodiversity loss) tends to have a positive economic effects. More direct effects of biodiversity on health include the diversity of the internal microbiome, the effect of natural diversity on our mental health and well-being (although this has large social aspects with many people feeling fearful in very diverse environments). Still to be elucidated are the tipping points where the level of global biodiversity loss is such that human health can no longer be sustained.

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Metadaten
Titel
Biodiversity and human health: evidence for causality?
verfasst von
Rupert Lloyd Hough
Publikationsdatum
01.02.2014
Verlag
Springer Netherlands
Erschienen in
Biodiversity and Conservation / Ausgabe 2/2014
Print ISSN: 0960-3115
Elektronische ISSN: 1572-9710
DOI
https://doi.org/10.1007/s10531-013-0614-1

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