nach oben

Erschienen in:

2014 | OriginalPaper | Buchkapitel

5. Bioprospecting of Plant Essential Oils for Medicinal Uses

verfasst von : Jayant Shankar Raut, Sankunny Mohan Karuppayil

Erschienen in: Environment and Sustainable Development

Verlag: Springer India

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config

KI-gestützte Suche

Aus

Abstract

Essential oils of plant origin have a long history of use by various civilizations in the world. They find place in almost all traditional systems of medicine like Ayurveda, Siddha, Unani, and Chinese traditional system of medicine. Essential oils extractable by steam distillation and various solvents from different parts of plants constitute complex mixtures of low molecular weight compounds. Terpenes and terpenoids form the major constituents of essential oils and determine the aroma as well as biological properties. Traditionally essential oils are prescribed by the healers for a vareity of ailments ranging from skin infections to cancer. Many of these treatments have stood the test of time. As such essential oils offer tremendous scope for reverse pharmacological studies. With the use of HPTLC, HPLC, GC, NMR, GCMS, and the entry of phytochemists, the essential oil research has matured in to a science of its own. We are presenting an overview of the biological properties and potential applications of essential oils in medicine.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 340 Zeitschriften

aus folgenden Fachgebieten:

Bauwesen + Immobilien
Business IT + Informatik
Finance + Banking
Management + Führung
Marketing + Vertrieb
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Vorheriges Kapitel Challenges and Prospects in Exploring Marine Microbial Diversity

Nächstes Kapitel Air Pollution Scenario over Delhi City

Abdollahi M, Salehnia A, Mortazavi SH (2003) Antioxidant, antidiabetic, antihyperlipidemic, reproduction stimulatory properties and safety of essential oil of Satureja Khuzestanica in rat in vivo: a oxicopharmacological study. Med Sci Monit Int Med J Exp Clin Res 9:331

Agarwal V, Lal P, Pruthi V (2008) Prevention of Candida albicans biofilm by plant oils. Mycopathologia 165:13–19

Ahmad I, Beg AZ (2001) Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens. J Ethnopharmacol 74:113–123

Ahmed SB, Sghaier RM, Guesmi F et al (2011) Evaluation of antileishmanial, cytotoxic and antioxidant activities of essential oils extracted from plants issued from the leishmaniasis-endemic region of Sned (Tunisia). Nat Prod Res 12:1195–1201

Al-Hader AA, Hasan ZA, Aqel MB (1994) Hyperglycemic and insulin release inhibitory effects of Rosmarinus officinalis. J Ethnopharmacol 43:217–221

Allahverdiyev A, Duran N, Ozguven M et al (2004) Antiviral activity of the volatile oils of Melissa officinalis L. against Herpes simplex virus type-2. Phytomedicine 11:657–661

Almeida I, Sales AD, Pereira VD et al (2007) Antigiardial activity of Ocimum basilicum essential oil. Parasitol Res 101:443–452

Alviano W, Mendonca-Filho R, Alviano D et al (2005) Antimicrobial activity of Croton cajucara Benth linalool-rich essential oil on artificial biofilms and planktonic microorganisms. Oral Microbiol Immunol 20:101–105

Anthony JP, Fyfe L, Smith H (2005) Plant active components – a resource for antiparasitic agents? Trends Parasitol 21:462–468

Armaka M, Papanikolaou E, Sivropoulou A et al (1999) Antiviral properties of isoborneol, a potent inhibitor of herpes simplex virus type 1. Antiviral Res 43: 79–92

Armstrong JS (2006) Mitochondrial membrane permeabilization: the sine qua non for cell death. Bioessays 28:253–260

Astani A, Reichling J, Schnitzler P (2011) Screening for antiviral activities of isolated compounds from essential oils. Evid Based Complement Altern Med. doi:10.1093/ecam/nep187

Baananou S, Bouftira I, Mahmoud A et al (2012) Antiulcerogenic and antibacterial activities of Apium graveolens essential oil and extract. Nat Prod Res. doi:10.1080/ 14786419.2012. 717284

Bajpai VK, Yoon JI, Kang SC (2009) Antifungal potential of essential oil and various organic extracts of Nandina domestica Thunb. against skin infectious fungal pathogens. Appl Microbiol Biotechnol 83:1127–1133

Bakkali F, Averbeck S, Averbeck D et al (2008) Biological effects of essential oils – a review. Food Chem Toxicol 46:446–475

Bansod S, Rai M (2008) Antifungal activity of essential oils from Indian medicinal plants against human pathogenic Aspergillus fumigatus and A. niger. World J Med Sci 3:81–88

Behnia M, Haghighi A, Komeiliza H et al (2008) In vitro antiamoebic activity of Allium sativum in comparison with metronidazole against Entamoeba histolytica. Iran J Parasitol 3:32–38

Benencia F, Courreges MC (1999) Antiviral activity of sandalwood oil against herpes simplex viruses-1 and-2. Phytomedicine 6:119–123

Benencia F, Courreges MC (2000) In vitro and in vivo activity of eugenol on human herpesvirus. Phytother Res 14:495–500

Benkeblia N (2004) Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). LWT- Food Sci Technol 37:263–268

Bishop CD (1995) Antiviral activity of the essential oil of Melaleuca alternifolia (Maiden amp; Betche) Cheel (tea tree) against Tobacco Mosaic Virus. J Essent Oil Res 7:641–644

Bozin B, Mimica-Dukic N, Simin N et al (2006) Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. J Agric Food Chem 54:1822–1828

Broadhurst CL, Polansky MM, Anderson RA (2000) Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro. J Agric Food Chem 48:849–852

Buhagiar JA, Podesta MT, Wilson AP et al (1999) The induction of apoptosis in human melanoma, breast and ovarian cancer cell lines using an essential oil extract from the conifer Tetraclinis articulata. Anticancer Res 19:5435–5444

Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods– a review. Int J Food Microbiol 94:223–253

Calcabrini A, Stringaro A, Toccacieli L et al (2004) Terpinen-4-ol, the main component of Melaleuca alternifolia (tea tree) oil inhibits the in vitro growth of human melanoma cells. J Invest Dermatol 122:349–360

Carnesecchi S, Bras-Goncalves R, Bradaia A et al (2004) Geraniol, a component of plant essential oils, modulates DNA synthesis and potentiates 5-fluorouracil efficacy on human colon tumor xenografts. Cancer Lett 215:53–59

Carson CF, Ashton L, Dry L et al (2001) Melaleuca alternifolia (tea tree) oil gel (6 %) for the treatment of recurrent herpes labialis. J Antimicrob Chemother 48:450–451

Carson CF, Hammer KA, Riley TV (2006) Melaleuca alternifolia (tea tree) oil: a review of antimicrobial and other medicinal properties. Clin Microbiol Rev 19:50–62

Cavalieri E, Mariotto S, Fabrizi C et al (2004) α-Bisabolol, a nontoxic natural compound, strongly induces apoptosis in glioma cells. Biochem Biophys Res Commun 315:589–594

Cermelli C, Fabio A, Fabio G et al (2008) Effect of eucalyptus essential oil on respiratory bacteria and viruses. Curr Microbiol 56:89–92

Cetin B, Ozer H, Cakir A et al (2009) Chemical composition of hydrodistilled essential oil of Artemisia incana (L.) Druce and antimicrobial activity against food borne microorganisms. Chem Biodivers 6:2302–2310

Chen D, Daniel KG, Kuhn DJ et al (2004) Green tea and tea polyphenols in cancer prevention. Front Biosci 9:2618–2631

Cheng AL, Hsu CH, Lin JK et al (2001) Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions. Anticancer Res 21:2895

Clardy J, Walsh C (2004) Lessons from natural molecules. Nature 432:829–837

Clarke R, Armitage J (2002) Antioxidant vitamins and risk of cardiovascular disease. Review of large-scale randomised trials. Cardiovasc Drugs Ther 16:411–415

Collins AR (2005) Antioxidant intervention as a route to cancer prevention. Eur J Cancer 41:1923–1930

Cowan MM (1999) Plant products as antimicrobial agents. Clin Microbiol Rev 12:564–582

Cox SD, Mann CM, Markham JL et al (2000) The mode of antimicrobial action of essential oil of Melaleuca alternifolia (tea tree oil). J Appl Microbiol 88:170–175

Czarnecka AM, Golik P, Bartnik E (2006) Mitochondrial DNA mutations in human neoplasia. J Appl Genet 47:67–78

Dahanukar SA, Kulkarni RA, Rege NN (2000) Pharmacology of medicinal plants and natural products. Indian J Pharmacol 32:81–118

Darshan S, Doreswamy R (2004) Patented anti-inflammatory plant drug development from traditional medicine. Phytother Res 18:343–357

De Flora S, Bagnasco M, Vainio H (1999) Modulation of genotoxic and related effects by carotenoids and vitamin A in experimental models: mechanistic issues. Mutagenesis 14:153–172

De Logu A, Loy G, Pellerano ML et al (2000) Inactivation of HSV-1 and HSV-2 and prevention of cell-to-cell virus spread by Santolina insularis essential oil. Antiviral Res 48:177–185

De Sousa AC, Gattass CR, Alviano DS et al (2004) Melissa officinalis L. essential oil: antitumoral and antioxidant activities. J Pharm Pharmacol 56:677–681

Delaquis PJ, Stanich K, Girard B et al (2002) Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int J Food Microbiol 74:101–109

Dell’Agli M, Sanna C, Rubiolo P et al (2012) Anti-plasmodial and insecticidal activities of the essential oils of aromatic plants growing in the Mediterranean area. Malar J 11:219

Devkatte A, Zore GB, Karuppayil SM (2005) Potential of plant oils as inhibitors of Candida albicans growth. FEMS Yeast Res 5:867–873

Di Pasqua R, Betts G, Hoskins N et al (2007) Membrane toxicity of antimicrobial compounds from essential oils. J Agric Food Chem 55:4863–4870

Dikshit A, Dubey NK, Tripathi NN et al (1983) Cedrus oil‒ a promising storage fungitoxicant. J Stored Prod Res 19:159–162

Djenane D, Aider M, Yangüela J et al (2012) Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157: H7 and S. aureus during storage at abuse refrigeration temperature. Meat Sci 92:667–674

Dob T, Dahmane D, Benabdelkader T et al (2006) Studies on the essential oil composition and antimicrobial activity of Thymus algeriensis Boiss. et Reut. Int J Aromather 16:95–100

Dorman HJD, Deans SG (2000) Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol 88:308–316

Dryden M, Dailly S, Crouch M (2004) A randomized, controlled trial of tea tree topical preparations versus a standard topical regimen for the clearance of MRSA colonization. J Hosp Infect 58:86–87

Dudai N, Weinstein Y, Krup M et al (2005) Citral is a new inducer of caspase-3 in tumor cell lines. Planta Med 71:484–488

Edris AE (2007) Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review. Phytother Res 21:308–323

El Babili F, Bouajila J, Souchard JP et al (2011) Oregano: chemical analysis and evaluation of its anti-malarial, antioxidant, and cytotoxic activities. J Food Sci 76:C512–C518

Evandri MG, Battinelli L, Daniele C et al (2005) The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay. Food Chem Toxicol 43:1381–1387

Fabio A, Cermelli C, Fabio G et al (2007) Screening of the antibacterial effects of a variety of essential oils on microorganisms responsible for respiratory infections. Phytother Res 21:374–377

Ferguson LR, Philpott M, Karunasinghe N (2004) Dietary cancer and prevention using antimutagens. Toxicology 198:147–159

Fontenelle ROS, Morais SM, Brito EHS et al (2008) Antifungal activity of essential oils of Croton species from the Brazilian Caatinga biome. J Appl Microbiol 104:1383–1390

Galvao LCDC, Furletti VF, Bersan SMF et al (2012) Antimicrobial activity of essential oils against Streptococcus mutans and their antiproliferative effects. Evid Based Complement Altern Med. doi:10.1155/2012/751435

Garozzo A, Timpanaro R, Bisignano B et al (2009) In vitro antiviral activity of Melaleuca alternifolia essential oil. Lett Appl Microbiol 49:806–808

Ghaisas S, Bhide S (1994) In vitro studies on chemoprotective effect of purnark against benzopyrene-induced chromosomal damage in human lymphocytes. Cell Biol Int 18:21–28

Gill CI, Boyd A, McDermott E et al (2005) Potential anti‐cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro. Int J Cancer 117:1–7

Gomes-Carneiro MR, Dias DM, De-Oliveira ACAX et al (2005) Evaluation of mutagenic and antimutagenic activities of α-bisabolol in the Salmonella microsome assay. Mutat Res Genet Toxicol Environ Mutagen 585:105–112

Gulluce M, Sahin F, Sokmen M et al (2007) Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chem 103:1449–1456

Gustafson JE, Liew YC, Chew S et al (1998) Effects of tea tree oil on Escherichia coli. Lett Appl Microbiol 26:194–198

Hajhashemi V, Ghannadi A, Sharif B (2003) Anti-inflammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill. J Ethnopharmacol 89:67–71

Hamid AA, Aiyelaagbe OO, Usman LA (2011) Essential oils: its medicinal and pharmacological uses. Int J Curr Res 33:86–98

Hammer KA, Carson CF, Riley TV (2004) Antifungal effects of Melaleuca alternifolia (tea tree) oil and its components on Candida albicans, Candida glabrata and Saccharomyces cerevisiae. J Antimicrob Chemother 53:1081–1085

Hastak K, Lubri N, Jakhi SD et al (1997) Effect of turmeric oil and turmeric oleoresin on cytogenetic damage in patients suffering from oral submucous fibrosis. Cancer Lett 116:265–269

Hata T, Sakaguchi I, Mori M et al (2003) Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells. In Vivo 17:553–559

Hayashi K, Kamiya M, Hayashi T (1995) Virucidal effects of the steam distillate from Houttuynia cordata and its components on HSV-1, influenza virus, and HIV. Planta Med 61:237–241

Hernandez-Ceruelos A, Madrigal-Bujaidar E, De La Cruz C (2002) Inhibitory effect of chamomile essential oil on the sister chromatid exchanges induced by daunorubicin and methyl methanesulfonate in mouse bone marrow. Toxicol Lett 135:103–110

Hirulkar NB, Agrawal M (2010) Antimicrobial activity of rose petals extract against some pathogenic bacteria. Inter J Pharm Biol Arch 1(05):478–484

Hong EJ, Na KJ, Choi IG et al (2004) Antibacterial and antifungal effects of essential oils from coniferous trees. Biol Pharm Bull 27:863–866

Hussain AI, Anwar F, Hussain Sherazi ST et al (2008) Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chem 108:986–995

Idaomar M, El Hamss R, Bakkali F et al (2002) Genotoxicity and antigenotoxicity of some essential oils evaluated by wing spot test of Drosophila melanogaster. Mutat Res Genet Toxicol Environ Mutagen 513:61–68

Ioannou E, Poiata A, Hancianu M et al (2007) Chemical composition and in vitro antimicrobial activity of the essential oils of flower heads and leaves of Santolina rosmarinifolia L. from Romania. Nat Prod Res 21:18–23

Ipek E, Zeytinoglu H, Okay S et al (2005) Genotoxicity and antigenotoxicity of origanum oil and carvacrol evaluated by Ames Salmonella/ microsomal test. Food Chem 93:551–556

Irkin R, Korukluoglu M (2009) Effectiveness of Cymbopogon citratus L. essential oil to inhibit the growth of some filamentous fungi and yeasts. J Med Food 12:193–197

Iwalokun B, Gbenle G, Adewole T et al (2003) Effects of Ocimum gratissimum L. essential oil at sub-inhibitory concentrations on virulent and multidrug-resistant Shigella strains from Lagos, Nigeria. APMIS 111:477–482

Iwalokun BA, Gbenle GO, Adewole TA et al (2008) Effects of Ocimum gratissimum L. essential oil at sub inhibitory concentrations on virulent and multidrug‐resistant Shigella strains from Lagos, Nigeria. APMIS 111:477–482

Juergens UR, Stober M, Vetter H (1998) Inhibition of cytokine production and arachidonic acid metabolism by eucalyptol (1,8-cineole) in human blood monocytes in vitro. Eur J Med Res 3:508

Juliao LS, Bizzo HR, Souza AM et al (2009) Essential oils from two Lantana species with antimycobacterial activity. Nat Prod Commun 4:1733

Kada T, Shimoi K (1987) Desmutagens and bio‐antimutagens–their modes of action. Bioessays 7:113–116

Kaefer CM, Milner JA (2008) The role of herbs and spices in cancer prevention. J Nutr Biochem 19:347–361

Kaur S, Grover IS, Kumar S (1997) Antimutagenic potential of ellagic acid isolated from Terminalia arjuna. Ind J Exp Biol 35:478

Khosravi AR, Minooeianhaghighi MH, Shokri H et al (2011) The potential inhibitory effect of Cuminum cyminum, Ziziphora clinopodioides and Nigella sativa essential oils on the growth of Aspergillus fumigatus and Aspergillus flavus. Braz J Microbiol 42:216–224

Kim EY, Baik IH, Kim JH et al (2004) Screening of the antioxidant activity of some medicinal plants. Korean J Food Sci Technol 36:333–338

Kordali S, Kotan R, Mavi A et al (2005) Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, A. santonicum, and A. spicigera essential oils. J Agric Food Chem 53:9452–9458

Kulisic T, Radonic A, Katalinic V et al (2004) Use of different methods for testing antioxidative activity of oregano essential oil. Food Chem 85:633–640

Kumar R, Mishra AK, Dubey NK et al (2007) Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity. Int J Food Microbiol 115:159–164

Kumar A, Shukla R, Singh P et al (2010) Chemical composition, antifungal and anti-aflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial. Food Chem Toxicol 48:539–543

Lalita B (1994) In vitro studies on the effect of glycyrrhizin from Indian Glycyrrhiza glabra Linn. on some RNA and DNA viruses. Indian J Pharmacol 26:194

Lambert RJW, Skandamis PN, Coote P et al (2001) A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Appl Microbiol 91:453–462

Lang G, Buchbauer G (2011) A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals: a review. Flav Frag J 27:13–39

Lee BK, Kim JH, Jung JW et al (2005) Myristicin-induced neurotoxicity in human neuroblastoma SK-N-SH cells. Toxicol Lett 157:49–56

Li Y, Li MY, Wang L et al (2004) Induction of apoptosis of cultured hepatocarcinoma cell by essential oil of Artemisia annul L. J Sichuan Univ Med Sci Ed 35:337

Lo Cantore P, Iacobellis NS, De Marco A et al (2004) Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils. J Agric Food Chem 52:7862–7866

Lopes-Lutz D, Alviano DS, Alviano CS et al (2008) Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils. Phytochemistry 69:1732–1738

Lopez P, Sanchez C, Batlle R et al (2005) Solid- and vapor phase antimicrobial activities of six essential oils: susceptibility of selected food borne bacterial and fungal strains. J Agric Food Chem 53:6939–6946

Lopez P, Sanchez C, Batlle R et al (2007) Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against food borne microorganisms. J Agri Food Chem 55:4348–4356

Luk SU, Lee TKW, Liu J et al (2011) Chemopreventive effect of PSP through targeting of prostate cancer stem cell-like population. PLoS One 6:e19804

Machado M, Dinis AM, Salgueiro L et al (2010) Anti-Giardia activity of phenolic-rich essential oils of Thymbra capitata, Origanum virens, Thymus zygis subsp. Sylvestris chemotype Thymol, and Lippia graveolens on trophozoites growth, viability, adherence, and ultrastructure. Parasitol Res 106:1205–1215

Maestri DM, Nepote V, Lamarque AL, Zygadlo JA (2006) Natural products as antioxidants. In: Imperato F (ed) Phytochemistry: advances in research. Research Signpost, Trivandrum, pp 105–135

Maheshwari RK, Singh AK, Gaddipati J et al (2006) Multiple biological activities of curcumin: a short review. Life Sci 78:2081–2087

Manosroi J, Dhumtanom P, Manosroi A (2006) Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines. Cancer Lett 235:114–120

Mansour MA, Ginawi OT, El-Hadiyah T et al (2001) Effects of the volatile oil constituents of Nigella sativa on carbon tetrachloride induced hepatotoxicity in mice: evidence for antioxidant effects of thymoquinone. Res Commun Mol Pathol Pharmacol 110:239–251

Marles RJ, Farnsworth NR (1995) Antidiabetic plants and their active constituents. Phytomedicine 2:137–189

Mastura M, Azah MN, Khozirah S et al (1999) Anticandidal and anti- dermatophytic activity of Cinnamomum species essential oils. Cytobios 98:17–23

Mau JL, Lai EY, Wang NP et al (2003) Composition and antioxidant activity of the essential oil from Curcuma zedoaria. Food Chem 82:583–591

Maxia A, Marongiu B, Piras A et al (2009) Chemical characterization and biological activity of essential oils from Daucus carota L. subsp. carota growing wild on the Mediterranean coast and on the Atlantic coast. Fitoterapia 80:57–61

May J, Chan C, King A et al (2000) Time-kill studies of tea tree oils on clinical isolates. J Antimicrob Chemother 45:639–643

McCord JM (2000) The evolution of free radicals and oxidative stress. Am J Med 108:652–659

Meneses R, Ocazionez RE, Martínez JR et al (2009) Inhibitory effect of essential oils obtained from plants grown in Colombia on yellow fever virus replication in vitro. Ann Clin Microbiol Antimicrob 8:8

Mezzoug N, Elhadri A, Dallouh A et al (2007) Investigation of the mutagenic and antimutagenic effects of Origanum compactum essential oil and some of its constituents. Mutat Res Genet Toxicol Environ Mutagen 629:100–110

Miguel MG (2010) Antioxidant and anti-inflammatory activities of essential oils: a short review. Molecules 15:9252–9287

Milhau G, Valentin A, Benoit F et al (1997) In vitro anti-malarial activity of eight essential oils. J Essent Oil Res 9:329–333

Milner JA (2001) A historical perspective on garlic and cancer. J Nutr 131:1027–1031

Mimica-Dukic N, Bozin B, Sokovic M et al (2004) Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil. J Agric Food Chem 52:2485–2489

Minami M, Kita M, Nakaya T et al (2003) The inhibitory effect of essential oils on herpes simplex virus type-1 replication in vitro. Microbiol Immunol 47:681

Mkaddem M, Bouajila J, Ennajar M et al (2009) Chemical composition and antimicrobial and antioxidant activities of Mentha (longifolia L. and viridis) essential oils. J Food Sci 74:358–363

Moreno L, Bello R, Primo-Yufera E et al (2002) Pharmacological properties of the methanol extract from Mentha suaveolens Ehrh. Phytother Res 16(S1):10–13

Morita T, Jinno K, Kawagishi H et al (2003) Hepatoprotective effect of myristicin from nutmeg (Myristica fragrans) on lipopolysaccharide/d-galactosamine-induced liver injury. J Agric Food Chem 51:1560–1565

Moteki H, Hibasami H, Yamada Y et al (2002) Specific induction of apoptosis by 1,8-cineole in two human leukemia cell lines, but not a in human stomach cancer cell line. Oncol Rep 9:757–760

Nakatsu T, Lupo AT, Chinn JW et al (2000) Biological activity of essential oils and their constituents. Stud Nat Prod Chem 21:571–631

Odin AP (1997) Vitamins as antimutagens: advantages and some possible mechanisms of antimutagenic action. Mutat Res Genet Toxicol Environ Mutagen 386:39–67

Onwukaeme ND (1995) Anti-inflammatory activities of flavonoids of Baphia nitida Lodd. (Leguminosae) on mice and rats. J Ethnopharmacol 46:121–124

Oussalah M, Caillet S, Lacroix M (2006) Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes. J Food Prot 69:1046–1055

Ozbek H, Ugraş S, Dulger H et al (2003) Hepatoprotective effect of Foeniculum vulgare essential oil. Fitoterapia 74:317–319

Ozcan MM, Chalchat JC (2008) Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey. Int J Food Sci Nutr 59:691–698

Ozek G, Demirci F, Ozek T et al (2010) Gas chromatographic–mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm. and evaluation for biological activity. J Chromatogr A 1217:741–748

Peighami-Ashnaei S, Farzaneh M, Sharifi-Tehrani A et al (2009) Effect of essential oils in control of plant diseases. Commun Agric Appl Biol Sci 74:843

Pepeljnjak S, Kosalec I, Kalodera Z et al (2005) Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae). Acta Pharm 55:417

Perez SG, Ramos-Lopez MA, Sanchez-miranda E et al (2012) Antiprotozoa activity of some essential oils. J Med Plant Res 6:2901–2908

Pinto E, Vale-Silva L, Cavaleiro C et al (2009) Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species. J Med Microbiol 58:1454–1462

Politeo O, Jukic M, Milos M (2007) Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil. Food Chem 101:379–385

Puatanachokchai R, Kishida H, Denda A et al (2002) Inhibitory effects of lemon grass Cymbopogon citrates extract on the early phase of hepatocarcinogenesis after initiation with diethylnitrosamine in male Fischer 344 rats. Cancer Lett 183:9–15

Pusztai R, Abrantes M, Sherly J et al (2010) Antitumor-promoting activity of lignans: inhibition of human cytomegalovirus IE gene expression. Anticancer Res 30:451–454

Rabadia AG, Kamat S, Kamat D (2012) Antifungal activity of essential oils against fluconazole resistant fungi. Int J Phytomed 3:506–510

Rafii F, Shahverdi AR (2007) Comparison of essential oils from three plants for enhancement of antimicrobial activity of nitrofurantoin against enterobacteria. Chemotherapy 53:21–25

Rajput SB, Karuppayil SM (2013) β- Asarone, an active principle of Acorus calamus rhizome, inhibits morphogenesis, biofilm formation and ergosterol biosynthesis in Candida albicans. Phytomedicine 20:139–142. http://dx.doi.org/10.1016/j.phymed.2012.09.029

Rao A, Zhang Y, Muend S et al (2010) Mechanism of antifungal activity of terpenoid phenols resembles calcium stress and inhibition of the TOR pathway. Antimicrob Agents Chemother 54:5062–5069

Rasooli I, Fakoor MH, Yadegarinia D et al (2008) Anti-mycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils. Int J Food Microbiol 122:135–139

Rather MA, Dar BA, Dar MY et al (2012) Chemical composition, antioxidant and antibacterial activities of the leaf essential oil of Juglans regia L. and its constituents. Phytomedicine 19:1185–1190

Raut JS, Shinde RB, Chauhan NM et al (2013) Terpenoids of plant origin inhibits morphogenesis, adhesion and biofilm formation by Candida albicans. Biofouling 29:87–96

Razzaghi-Abyaneh M, Shams-Ghahfarokhi M, Yoshinari T et al (2008) Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus. Int J Food Microbiol 123:228–233

Reichling J, Koch C, Stahl-Biskup E et al (2005) Virucidal activity of a beta-triketone-rich essential oil of Leptospermum scoparium (manuka oil) against HSV-1 and HSV-2 in cell culture. Planta Med 71:1123–1127

Roller S, Ernest N, Buckle J (2009) The antimicrobial activity of high-necrodane and other lavender oils on methicillin-sensitive and-resistant Staphylococcus aureus (MSSA and MRSA). J Altern Complement Med 15:275–279

Romeilah RM, Fayed SA, Mahmoud GI (2010) Chemical compositions, antiviral and antioxidant activities of seven essential oils. J Appl Sci Res 6:50–62

Rosato A, Vitali C, De Laurentis N et al (2007) Antibacterial effect of some essential oils administered alone or in combination with norfloxacin. Phytomedicine 14:727–732

Rota C, Carraminana JJ, Burillo J et al (2004) In vitro antimicrobial activity of essential oils from aromatic plants against selected food borne pathogens. J Food Prot 67:1252–1256

Saeidnia S, Gohari AR, Hadjiakhoondi A (2008) Trypanocidal activity of oil of the young leaves of Nepeta cataria L. obtained by solvent extraction. J Med Plant 7:54–57

Saidana D, Mahjoub MA, Boussaada O et al (2008) Chemical composition and antimicrobial activity of volatile compounds of Tamarix boveanai (Tamaricaceae). Microbiol Res 163:445–455

Saikia D, Khanuja SPS, Kahol AP et al (2001) Comparative antifungal activity of essential oils and constituents from three distinct genotypes of Cymbopogon spp. Curr Sci 80:1264–1265

Salim EI, Fukushima S (2003) Chemopreventive potential of volatile oil from black cumin (Nigella sativa L.) seeds against rat colon carcinogenesis. Nutr Cancer 45:195–202

Samy RP, Gopalakrishnakone P (2010) Therapeutic potential of plants as anti-microbials for drug discovery. Evid Based Complement Altern Med 7:283–294

Santin RM, Oliveira SA, Nakamura VC et al (2009) In vitro activity of the essential oil of Cymbopogon citrates. Parasitol Res 105:1489–1496

Santoro GF, Cardoso MG, Guimares LGL et al (2007) Effect of oregano (Origanum vulgare L) and thyme (Thymus vulgare L.) essential oils on Trypanosoma cruzi. (Protozoa: Kinetoplastida) growth and ultrastructure. Parasitol Res 100:783–790

Santos AO, Santin AC, Yamaguchi MU et al (2010) Antileishmanial activity of an essential oil from the leaves and flowers of Achillea millefolium. Ann Trop Med Parasitol 104:475–483

Sartorelli P, Marquioreto AD, Amaral-Baroli A et al (2007) Chemical composition and antimicrobial activity of the essential oils from two species of Eucalyptus. Phytother Res 21:231–233

Sauter IP, Rossa GE, Lucas AM et al (2012) Chemical composition and amoebicidal activity of Piper hispidinervum (Piperaceae) essential oil. Ind Crop Prod 40:292–295

Schnitzler P, Schon K, Reichling J (2001) Antiviral activity of Australian tea tree oil and eucalyptus oil against herpes simplex virus in cell culture. Pharmazie 56:343

Schnitzler P, Koch C, Reichling J (2007) Susceptibility of drug-resistant clinical herpes simplex virus type 1 strains to essential oils of ginger, thyme, hyssop, and sandalwood. Antimicrob Agents Chemother 51:1859–1862

Schuhmacher A, Reichling J, Schnitzler P (2003) Virucidal effect of peppermint oil on the enveloped viruses herpes simplex virus type 1 and type 2 in vitro. Phytomedicine 10:504–510

Setzer WN, Ogungbe IV (2012) In-silico investigation of antitrypanosomal phytochemicals from Nigerian medicinal plants. PLoS Negl Trop Dis 6(7):e1727

Shah WA, Dar MY, Zagar MI et al (2012) Chemical composition and antimicrobial activity of the leaf essential oil of Skimmia laureola growing wild in Jammu and Kashmir. India Nat Prod Res. doi:10.1080/14786419.2012.696252

Shahabi S, Ayazi RF, Kamalinejad M et al (2008) Anti-giardia activity of Carum copticum on Giardia lamblia cysts in vitro. Pejouhesh 32:303–307

Shan B, Cai YZ, Brooks JD et al (2007) The in vitro antibacterial activity of dietary spice and medicinal herb extracts. Int J Food Microbiol 117: 112–119

Sharma M, Kishore K, Gupta SK et al (2001) Cardioprotective potential of Ocimum sanctum in isoproterenol induced myocardial infarction in rats. Mol Cell Biochem 225:75–83

Siddiqui YM, Ettayebi M, Haddad AM et al (1996) Effect of essential oils on the enveloped viruses: antiviral activity of oregano and clove oils on herpes simplex virus type 1 and Newcastle disease virus. Med Sci Res 24:185–186

Silva J, Abebe W, Sousa SM et al (2003) Analgesic and anti-inflammatory effects of essential oils of Eucalyptus. J Ethnopharmacol 89:277–283

Singh S, Majumdar DK (1997) Evaluation of anti-inflammatory activity of fatty acids of Ocimum sanctum fixed oil. Indian J Exp Biol 35:380

Singh G, Kapoor IP, Pandey SK et al (2002) Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices. Phytother Res 16:680–682

Singh G, Marimuthu P, de Heluani CS et al (2006) Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components. J Agric Food Chem 54:174–181

Singh G, Kapoor IPS, Singh P et al (2008) Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale. Food Chem Toxicol 46:3295–3302

Singh P, Shukla R, Kumar A et al (2010) Effect of Citrus reticulata and Cymbopogon citratus essential oils on Aspergillus flavus growth and aflatoxin production on Asparagus racemosus. Mycopathologia 170:195–202

Sinico C, De Logu A, Lai F et al (2005) Liposomal incorporation of Artemisia arborescens L. essential oil and in vitro antiviral activity. Eur J Pharma Biopharma 59:161–168

Sivropoulou A, Nikolaou C, Papanikolaou E et al (1997) Antimicrobial, cytotoxic, and antiviral activities of Salvia fructicosa essential oil. J Agric Food Chem 45:3197–3201

Sonboli A, Babakhani B, Mehrabian AR (2006) Antimicrobial activity of six constituents of essential oil from Salvia. Z Naturforsch 61:160–164

Soylu EM, Soylu S, Kurt S (2006) Antimicrobial activity of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans. Mycopathologia 161:119–128

Sylvestre M, Legault J, Dufour D et al (2005) Chemical composition and anticancer activity of leaf essential oil of Myrica gale L. Phytomedicine 12:299–304

Sylvestre M, Pichette A, Longtin A et al (2006) Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe. J Ethnopharmacol 103:99–102

Talpur N, Echard B, Ingram C et al (2005) Effects of a novel formulation of essential oils on glucose–insulin metabolism in diabetic and hypertensive rats: a pilot study. Diabetes Obes Metab 7:193–199

Tariku Y, Hymete A, Hailu A et al (2011) In vitro evaluation of antileishmanial activity and toxicity of essential oils of Artemisia absinthium and Echinops kebericho. Chem Biodivers 8(4):614–623

Tavares AC, Goncalves MJ, Cavaleiro C et al (2008) Essential oil of Daucus carota subsp. Halophilus: composition, antifungal activity and cytotoxicity. J Ethnopharmacol 119:129–134

Tchoumbougnang F, Zollo PH, Dagne E et al (2005) In vivo anti-malarial activity of essential oils from Cymbopogon citratus and Ocimum gratissimum on mice infected with Plasmodium berghei. Planta Med 71:20–23

Tepe B, Donmez E, Unlub M et al (2004) Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chem 84:519–525

Tohidpour A, Sattari M, Omidbaigi R et al (2010) Antibacterial effect of essential oils from two medicinal plants against Methicillin-resistant Staphylococcus aureus (MRSA). Phytomedicine 17:142–145

Tolouee M, Alinezhad S, Saberi R et al (2010) Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem. Int J Food Microbiol 139:127–133

Tomaino A, Cimino F, Zimbalatti V et al (2005) Influence of heating on antioxidant activity and the chemical composition of some spice essential oils. Food Chem 89:549–554

Tripathi R, Mohan H, Kamat JP (2007) Modulation of oxidative damage by natural products. Food Chem 100:81–90

Tsuneki H, Ma EL, Kobayashi S et al (2005) Antiangiogenic activity of β-eudesmol in vitro and in vivo. Eur J Pharmacol 512:105–115

Vukovic-Gacic B, Nikcevic S, Beric-Bjedov T et al (2006) Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces cerevisiae. Food Chem Toxicol 44:1730–1738

Vunda SLL, Sauter IP, Cibulski SP et al (2012) Chemical composition and amoebicidal activity of Croton pallidulus, Croton ericoides, and Croton isabelli (Euphorbiaceae) essential oils. Parasitol Res 1–6

Watanbe H, Miyaji C, Makino M (1996) Therapeutic effects of glycyrrhizin in mice infected with LP-BM5 murine retrovirus and mechanisms involved in the prevention of disease progression. Biotherapy 9:209–220

Wendakoon CN, Sakaguchi M (1995) Inhibition of amino acid decarboxylase activity of Enterobacter aerogenes by active components in spices. J Food Prot 58:280–283

Yoo CB, Han KT, Cho KS et al (2005) Eugenol isolated from the essential oil of Eugenia caryophyllata induces a reactive oxygen species-mediated apoptosis in HL-60 human promyelocytic leukemia cells. Cancer Lett 225:41–52

Yoshiki Y, Kudou S, Okubo K (1998) Relationship between chemical structures and biological activities of triterpenoid saponins from soybean. Biosci Biotechnol Biochem 62:2291–2299

Zore GB, Thakre AD, Jadhav S et al (2011a) Terpenoids inhibit Candida albicans growth by affecting membrane integrity and arrest of cell cycle. Phytomedicine 18:1181–1190

Zore GB, Thakre AD, Rathod V et al (2011b) Evaluation of anti-Candida potential of geranium oil constituents against clinical isolates of Candida albicansdifferentially sensitive to fluconazole: inhibition of growth, dimorphism and sensitization. Mycoses 54:99–109

Zuzarte M, Maria JG, Carlos C (2011) Chemical composition and antifungal activity of the essential oils of Lavandula viridis L’Her. J Med Microbiol 60: 612–618

Zuzarte M, Goncalves MJ, Cruz MT (2012) Lavandula luisieri essential oil as a source of antifungal drugs. Food Chem 135:1505–1510

Titel: Bioprospecting of Plant Essential Oils for Medicinal Uses
verfasst von: Jayant Shankar Raut
Sankunny Mohan Karuppayil
Verlag: Springer India
Buch: Environment and Sustainable Development
Print ISBN: 978-81-322-1165-5

Electronic ISBN: 978-81-322-1166-2

Copyright-Jahr: 2014
DOI: https://doi.org/10.1007/978-81-322-1166-2_5

Springer Professional

Abstract

Bitte loggen Sie sich ein, um Zugang zu Ihrer Lizenz zu erhalten.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Springer Professional "Technik"

Springer Professional "Wirtschaft"