Skip to main content

Patterns of Folding and Association of Polypeptide Chains

  • Chapter
Principles of Protein Structure

Part of the book series: Springer Advanced Texts in Chemistry ((SATC))

Abstract

Six levels of structural organization can be distinguished. According to Linderström-Lang (176), four levels of structural organization in proteins can be distinguished: primary, secondary, tertiary, and quaternary structure (176). These terms refer to the amino acid sequence, the regular arrangements of the polypeptide backbone, the three-dimensional structure of the globular protein, and the structures of aggregates of globular proteins, respectively. With our present knowledge, two more levels can be added: supersecondary structures denoting physically preferred aggregates of secondary structure and domains referring to those parts of the protein which form well-separated globular regions. An organizational scheme is given in Figure 5–1a. Since renaturation experiments have shown that the amino acid sequence contains the entire structural information (177), the relationship between these levels is dependent, with elements at a lower level determining the elements of higher levels.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 79.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 99.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 1979 Springer-Verlag New York Inc.

About this chapter

Cite this chapter

Schulz, G.E., Schirmer, R.H. (1979). Patterns of Folding and Association of Polypeptide Chains. In: Principles of Protein Structure. Springer Advanced Texts in Chemistry. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-6137-7_5

Download citation

  • DOI: https://doi.org/10.1007/978-1-4612-6137-7_5

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-0-387-90334-7

  • Online ISBN: 978-1-4612-6137-7

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics