Abstract
The tradition of food webs and food chains is a proud one, with some of the pioneering efforts traceable to the studies of Summerhayes and Elton (1923) in Spitsbergen. This early effort explicitly linked detrital biotic interactions with other parts of the terrestrial and aquatic food web (Figure 3.1). Very little work on detrital food webs was conducted for several decades, with some further insights gained from the studies of Lindeman (1942), who developed the concept of trophic levels.
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Coleman, D.C. (1996). Energetics of Detritivory and Microbivory in Soil in Theory and Practice. In: Polis, G.A., Winemiller, K.O. (eds) Food Webs. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-7007-3_4
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