Abstract
In Chapter 3, measurements of rates of biomass and metabolite production and of substrate consumption were used to put life into the mathematical formalism of the first part of Chapter 2. It was shown that volumetric rate measurements can be used to obtain key parameters for the design of fermentation processes. Likewise it was demonstrated how carefully planned fermentation experiments, after digestion of the results by means of a powerful mathematical procedure, can provide important information relevant to fundamental biochemical research. Not only are rates of missing overall reactions calculable, but the rates r of cellular pathway reactions can also be calculated and interactions between different parts of the cell machinery studied.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Reference
Alexander, M. A. and Jeffries, T. W. (1990). “Respiratory efficiency and metabolite partitioning as regulatory phenomena in yeast,” Enzyme Microb. Technol. 12, 2–19.
Bailey, J. E. and 011is, D. F. (1986). Biochemical Engineering Fundamentals, 2d. ed., McGraw-Hill, New York.
Bajpai, R. K. and Ghose, T. K. (1978). “An induction-repression model for growth of yeasts on glucosecellobiose mixtures,” Biotechnol. Bioeng. 20, 927–935.
Baltzis, B. C. and Fredrickson, A. G. (1988). “Limitation of growth by two complementary nutrients: Some elementary, but neglected considerations,” Biotechnol. Bioeng. 31, 75–86.
Barford, J. P. and Hall, R. J. (1979). “An examination of the Crabtree effect in Saccharomyces cerevisiae: The role of respiratory adaption,” J. Gen. Microbiol. 114, 267–275.
Barford, J. P., Jeffrey, P. M., and Hall, R. J. (1981). “The Crabtree effect in Saccharomyces cerevisiaeprimary control mechanism or transient,” in Advances in Biotechnology 1, M. Moo-Young, ed., Pergamon Press, Englewood Cliffs, New Jersey 255–260.
Benthin, S (1992). Growth and Product Formation of Lactococcus Cremoris, Ph.D. thesis, Technical University of Denmark, Lyngby.
Benthin, S., Nielsen, J., and Villadsen, J. (1991). “A simple and reliable method for the determination of cellular RNA content,” Biotechnol. Techniques. 5, 39–42.
Bibal, B., Goma, G., Vayssier, Y.. and Pareilleux, A. (1988). “Influence of pH, lactose and lactic acid on the growth of Streptococcus cremoris: a kinetic study,” Appl. Microbiol. Biotechnol. 28, 340–344.
Bibal, B., Kapp, C., Goma, G., and Pareilleux, A. (1989). “Continuous culture of Streptococcus cremoris on lactose using various medium conditions,” Appl. Microbiol. Biotechnol. 32, 155–159.
Dedem, G. van and Moo-Young, M. (1975). “A model for diauxic growth,” Biotechnol. Bioeng. 17, 1301–1312.
Dhurjati, P., Ramkrishna, D., Flickinger, M. C., Tsao, G. T. (1985). “A cybernetic view of microbial growth: Modeling of cells as optimal strategists,” Biotechnol. Bioeng. 27, 1–9.
Domach, M. M., Leung, S. K., Cahn, R. E., Cocks, G. G., and Shuler, M. L. (1984). “Computer model for glucose-limited growth of a single cell of Escherichia coli B/r-A,” Biotechnol. Bioeng. 26, 203216.
Egli, T. (1991). “On multiple nutrient limited growth of microorganisms with special reference to dual limitation by carbon and nitrogen substrates,” Antonie van Leeuwenhoek 60, 225–234.
Esener, A. A., Roels, J. A., and Kossen, N. W. F. (1981a). “The influence of temperature on the maximum specific growth rate of Klebsiella pneumoniae,” Biotechnol. Bioeng. 23, 1401–1405.
Esener, A. A., Roels, J. A., and Kossen, N. W. F. (1981b). “Fed-batch culture: Modeling and applications in the study of microbial energies,” Biotechnol. Bioeng. 27, 1851–1871.
Esener, A. A., Roels, J. A., Kossen, N. W. F., and Roozenburg, J. W. H. (1981c). “Description of microbial growth behaviour during the wash-out phase; determination of the maximum specific growth rate,” Eur. J. Appl. Microbiol. Biotechnol. 13, 141–144.
Esener, A. A., Veerman, T., Roels, J. A., and Kossen, N. W. F. (1982). “Modeling of bacterial growth; Formulation and evaluation of a structured model, Biotechnol. Bioeng. 29, 1749–1764.
Fredrickson, A. G. (1976). “Formulation of structured growth models,” Biotechnol. Bioeng. 18, 1481–1486.
Goodenough, U. (1984). Genetics, Saunders College Publishing, New York.
Han, K. and Levenspiel, O. (1988). “Extended Monod kinetics for substrate, product, and cell inhibition,” Biotechnol. Bioeng. 32, 430–437.
Harder, A. and Roels, J. A. (1982). “Application of simple structured models in bioengineering,” Adv. Biochem. Eng. 21, 55–107.
Heijnen, J. J. and Roels, J. A. (1981). “A macroscopic model describing yield and maintenance in aerobic fermentation processes,” Biotechnol. Bioeng. 23, 739–763.
Heijnen, J. J., Rods, J. A., and Stouthamer, A. H. (1979). “Application of balancing methods in modeling the penicillin fermentation,” Biotechnol. Bioeng. 21, 2175–2201.
Heinmets, F. (1969). “Analysis of cellular growth process,” Biomathematics 1, 157–184.
Herbert, D. (1959). “Some principles of continuous culture,” Recent Prog. Microbiol. 7, 381–396.
Herendeen, S. L., van Bogelen, R. A., and Neidhardt, F. C. (1979). “Levels of major proteins of Escherichia coli during growth at different temperatures,” J. Bacteriol. 139, 185–194.
Ingraham, J. L., Maaloe, 0., and Neidhardt, F. C. (1983). Growth of the Bacterial Cell, Sinauer Associates, Inc., Sunderland.
Jeong, J. W., Snay, J., and Ataai, M. M. (1990). “A mathematical model for examining growth and sporulation processes of Bacillus subtilis,” Biotechnol. Bioneg. 34, 160–184.
Jöbses, I. M. L., Egberts, G. T. C., van Baalen, A., and Roels, J. A. (1985). “Mathematical modeling of growth and substrate conversion of Zymomonas mobilis at 30 and 35 °C,” Biotechnol. Bioeng. 27, 984–995.
Joshi, A. and Palsson, B. O. (1988). “Escherichia coli growth dynamics: A three-pool biochemically based description,” Biotechnol. Bioeng. 31, 102–116.
Kompala, D. S., Ramkrishna, D., and Tsao, G. T. (1984). “Cybernetic modeling of microbial growth on multiple substrates,” Biotechnol. Bioeng. 26, 1272–1281.
Kompala, D. S., Ramkrishna, D., Jansen, N. B., and Tsao, G. T. (1986). “Investigation of bacterial growth on mixed substrates: Experimental evaluation of cybernetic models,” Biotechnol. Bioeng. 28, 1044–1055.
Larsen, J. E. L., Gerdes, K., Light, J., and Molin, S. (1984). “Low-copy-number plasmid-cloning vectors amplifiable by depression of an inserted foreign promoter,” Gene 28, 45–54.
Lee, S. B. and Bailey, J. E. (1984a). “A mathematical model for Ado plasmid replication: Analysis of wild-type plasmid,” Plasmid 11, 151–165.
Lee, S. B. and Bailey, J. E. (1984b). “A mathematical model for Ado plasmid replication: Analysis of copy number mutants,” Plasmid 11, 166–177.
Lee, S. B. and Bailey, J. E. (1984c). “Analysis of growth rate effects on productivity of recombinantEscherichia coli populations using molecular mechanism models,” Biotechnol. Bioeng. 26, 66–73.
Lee, S. B. and Bailey, J. E. (1984d). “Genetically structured models for lac promoter-operator function in the Escherichia coli chromosome and in multicopy plasmids: lac operator function,” Biotechnol. Bioeng. 26, 1372–1382.
Lee, S. B. and Bailey, J. E. (1984e). “Genetically structured models for lac promoter-operator function in the Escherichia coli chromosome and in multicopy plasmids: lac promoter function,” Biotechnol. Bioeng. 26. 1381–1389.
Lehninger, A. L. (1965). Bioenergetics, 2nd. ed., W. A. Benjamin, Palo Alto, CA.
Luedeking, R. and Piret, E. L. (1959a). “A kinetic study of the lactic acid fermentation batch process at controlled pH,” J. Biochem. Microbiol. Technol. Eng. 1, 393–412.
Luedeking. R. and Piret, E. L. (1959b). “Transient and steady states in continuous fermentation. Theory and experiment,” J. Biochem. Microbiol. Technol. Eng. 1, 431–459.
Meyenburg, K. von (1969). Katabolit-Repression and der Sprossungszyklus von Saccharomyces cerevisiae, Diss. ETH, Zürich.
Monod, J. (1942). Recherches sur la croissance des cultures bacteriennes, Hermann et C1e, Paris. Nielsen, J. and Villadsen, J. (1992). “Modeling of microbial kinetics,” Chem. Eng. Sci. 47, 4225–4270.
Nielsen, J., Nikolajsen, K., and Villadsen, J. (1991a). “Structured modeling of a microbial system 1. A theoretical study of the lactic acid fermentation,” Biotechnol. Bioeng. 38, 1–10.
Nielsen, J., Nikolajsen, K., and Villadsen, J. (1991b). “Structured modeling of a microbial system 2. Verification of a structured lactic acid fermentation model,” Biotechnol. Bioeng. 38, 11–23.
Nielsen, J., Pedersen, A. G., Strudsholm, K., and Villadsen, J. (1991c). “Modeling fermentations with recombinant microorganisms: Formulation of a structured model,” Biotechnol. Bioeng. 37, 802–808.
Palsson, B. O. and Joshi, A. (1987). “On the dynamic order of structured Escherichia coli growth models,” Biotechnol. Bioeng. 29, 789–792.
Peretti, S. W. and Bailey, J. E. (1986). “Mechanistically detailed model of cellular metabolism for glucose-limited growth of Escherichia coli B/r-A,” Biotechnol. Bioeng. 28, 1672–1689.
Peretti, S. W. and Bailey, J. E. (1987). “Simulations of host-plasmid interactions in Escherichia coli: Copy number, promoter strength, and ribosome binding site strength effects on metabolic activity and plasmid gene expression,” Biotechnol. Bioeng. 29, 316–328.
Pirt, S. J. (1965). “The maintenance energy of bacteria in growing cultures,” Proc. Royal Soc. London Ser. B. 163, 224–231.
Powell, E. O. (1967). “The growth rate of microorganisms as a function of substrate concentration,” in 3 Int. Symposium on Microbial Physiology and Continuous Culture, E. O. Powell, ed., 23–33.
Ramkrishna, D. (1979). “Statistical models of cell populations,” Adv. Biochem. Eng. 11, 1–47.
Ramkrishna, D. (1982). “A cybernetic perspective of microbial growth,” in Foundations of Biochemical Engineering: Kinetics and Thermodynamics in Biological Systems, American Chemical Society, 161178.
Ramkrishna, D., Fredrickson, A. G., and Tsuchiya, H. M. (1967). “Dynamics of microbial propagation: Models considering inhibitors and variable cell composition, Biotechnol. Bioeng. 9, 129–170.
Ramkrishna, D., Kompala, D. S., and Tsao, G. T. (1984). “Cybernetic modeling of microbial populations. Growth on mixed substrates,” in Frontiers in Chemical Reaction Engineering, Vol. 1, Wiley Eastern Ltd., New Delhi, 241–261.
Ramkrishna, D., Kompala, D. S., and Tsao, G. T. (1987). “Are microbes optimal strategists?” Biotechnol. Prog. 3, 121–126.
Rieger, M., Käppeli, O., and Fiechter, A. (1983). “The role of limited respiration in the incomplete oxidation of glucose by Saccharomyces cerevisiae.”./. Gen. Microbiol. 129, 653–661.
Roels, J. A. (1983). Energetics and Kinetics in Biotechnology. Elsevier Biomedical Press, Amsterdam. Roels, J. A. and Kossen, N. W. F. (1978). “On the modeling of microbial metabolism,” Prog. Ind. Microbiol. 14, 95–204.
Seo, J.-H. and Bailey, J. E. (1985). Effects of recombinant plasmid content on growth properties and cloned gene product formation in Escherichia coli. Bane, huol. Bioeng. 27, 1668–1674.
Shuler, M. L. and Domach, M. M. (1982). “Mathematical models of the growth of individual cells,” in Foundations of Biochemical Engineering: /inch(s and lhcrnuuhnamics in Biological Systems, American Chemical Society Publications. 93 133.
Shuler, M. L., Leung, S. K., and Dick, C. C. 1979). ’\mathematical model for the growth of a single bacterial cell,“ Ann. N.Y. Acad. Sei. 326. 35 55.
Sonnleitner, B. and Käppeli, O. (1986). “Grouch of S,,cchmonnces cerevisiae is controlled by its limited respiratory capacity: Formulation and veri)ic,iuon oi,, livp„thrsis. Biotechnol. Bioeng. 28, 927–937.
Strudsholm, K., Nielsen, J., and Emborg, C. 1199’ Pnatu.t formation during batch fermentation with recombinant E. coli containing a runa a plasmid.“ 1t5.1., Inc. 8. 173–181.
Sweere, A. P. J., Giesselbach, J., Barendse. R.. de Knrgei. R. I;outlet-d, G.. and Luyben, K. Ch. A. M. (1988). “Modeling the dynamic behaviour of Saccliai o m.c. eere%isiae and its application in control experiments,” Appl. Microbial. Biotechnol. 28. I It, i t
Tsao, G. T. and Hanson, T. P. (1975). “Extended Monod equation for batch cultures with multiple exponential phases,” Biotechnol. Bioeng. 17, 1591–1598.
Turner, B. G. and Ramkrishna, D. (1988). “Revised enzyme synthesis rate expression in cybernetic models of bacterial growth,” Biotechnol. Bioeng. 31, 41–43.
Uhlin, B. E., Molin, S., Gustafsson, P., and Nordström, K. (1979). “Plasmids with temperature-dependent copy number for amplification of cloned genes and their products,” Gene 6, 91–106.
Urk, H. van, Mak, P. R., Scheffers, W. A., and van Dijken, J. P. (1988). “Metabolic responses of Saccharomyces cerevisiae CBS8066 and Candida utilis CBS621 upon transition from glucose limitation to glucose excess,” Yeast 4, 283–291.
Williams, F. M. (1967). “A model of cell growth dynamics,” J. Theoret. Biol. 15, 190–207.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1994 Springer Science+Business Media New York
About this chapter
Cite this chapter
Nielsen, J., Villadsen, J. (1994). Modeling of Reaction Kinetics. In: Bioreaction Engineering Principles. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-4645-7_4
Download citation
DOI: https://doi.org/10.1007/978-1-4757-4645-7_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4757-4647-1
Online ISBN: 978-1-4757-4645-7
eBook Packages: Springer Book Archive