1996 | OriginalPaper | Buchkapitel
Chemical Parameters to Evaluate the Stabilization Level of the Organic Matter During Composting
verfasst von : C. Ciavatta, B. Manunza, D. Montecchio, M. Govi, C. Gessa
Erschienen in: The Science of Composting
Verlag: Springer Netherlands
Enthalten in: Professional Book Archive
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The stabilization level of the organic matter of compost from MSW has been monitored using the degree of humification (DH), the isoelectric focusing (IEF) and a Bimodal Gaussian Distribution (BGD) of pK of –COOH and phenolic –OH groups of HA. The results obtained show that these methods are able to monitor the processes.