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1996 | OriginalPaper | Buchkapitel

Chemical Parameters to Evaluate the Stabilization Level of the Organic Matter During Composting

verfasst von : C. Ciavatta, B. Manunza, D. Montecchio, M. Govi, C. Gessa

Erschienen in: The Science of Composting

Verlag: Springer Netherlands

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The stabilization level of the organic matter of compost from MSW has been monitored using the degree of humification (DH), the isoelectric focusing (IEF) and a Bimodal Gaussian Distribution (BGD) of pK of –COOH and phenolic –OH groups of HA. The results obtained show that these methods are able to monitor the processes.

Metadaten
Titel
Chemical Parameters to Evaluate the Stabilization Level of the Organic Matter During Composting
verfasst von
C. Ciavatta
B. Manunza
D. Montecchio
M. Govi
C. Gessa
Copyright-Jahr
1996
Verlag
Springer Netherlands
DOI
https://doi.org/10.1007/978-94-009-1569-5_119