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2021 | OriginalPaper | Buchkapitel

8. Chubu Region (Hokuriku/Tokai)

verfasst von : Naoto Ogawa, Susumu Asakawa, Jun Murase, Akira Watanabe, Hirotatsu Murano, Hidetaka Sasaki, Kouichi Hosokawa, Masashi Saitou, Minako Kanda, Fumio Uno, Jun Koike, Hitoshi Watanabe, Masahiro Kasuya, Yuhei Hirono, Masayuki Hara

Erschienen in: The Soils of Japan

Verlag: Springer Singapore

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Abstract

This chapter presents characteristics of soils of the Chubu region, which encompasses between the Sea of Japan and the Pacific Ocean in the middle of Honshu. In the region, there is Mt. Fuji, the active volcano and the highest mountain in Japan. Not only that, the geology of the region is diverse. The region has several mountain ranges, diverse climates and vegetation. So, you can see a lot of different type of soils in the region. In this chapter, we will first give an overview of the soil formation factors and the existing soils in the region. The chapter then describes the agriculture and forestry for the three distinct regions of the Chubu region. The northern part of the Chubu region, called Hokuriku, centers on paddy production on wet and clayey soil by virtue of snow-meltwater and summer high temperature. For the central part of the Chubu region consisting of highland, the sustainable soil management for forestry is described. As for the southern part of the Chubu region, Tokai, characteristics of agriculture for cultivation of vegetables and tea on mainly Red-Yellow soil under mild climate are described, including efforts toward effective use of fertilizers.

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Metadaten
Titel
Chubu Region (Hokuriku/Tokai)
verfasst von
Naoto Ogawa
Susumu Asakawa
Jun Murase
Akira Watanabe
Hirotatsu Murano
Hidetaka Sasaki
Kouichi Hosokawa
Masashi Saitou
Minako Kanda
Fumio Uno
Jun Koike
Hitoshi Watanabe
Masahiro Kasuya
Yuhei Hirono
Masayuki Hara
Copyright-Jahr
2021
Verlag
Springer Singapore
DOI
https://doi.org/10.1007/978-981-15-8229-5_8