Weitere Kapitel dieses Buchs durch Wischen aufrufen
Food supply chains are essential to food security in developing regions where today the great majority of food consumed is purchased from rural-urban, rural-rural, and urban-rural supply chains. Disrupting those supply chains means disrupting food security. Yet short-term climate shocks and long-term climate change threaten to cause that disruption. This chapter does four things: (1) analyzes the types and determinants of vulnerabilities of food supply chains to climate shocks and change; (2) considers how those vulnerabilities are conditioned by urbanization, diet change, and rapid transformation of food systems; (3) discusses how supply chain actors, from farmers to processors and distributors and input suppliers, invest in mitigation of the risks of these shocks and reduction of their vulnerabilities; (4) discusses policy implications and lays out an agenda for research for climate smart food supply chains in developing regions.
Carter, MR and CB Barrett. 2006. “The economics of poverty traps and persistent poverty: An asset-based approach,” The Journal of Development Studies, 42(2): 178–199. CrossRef
Di Falco, S., and M. Veronesi. 2014. “Climatic anomalies and conflicts: the role of tenure security on land disputes.” Paper prepared for presentation at the EAAE 2014 Congress ‘Agri-Food and Rural Innovations for Healthier Societies’, August 26 to 29, Ljubljana, Slovenia.
Du, X., L. Lu, T. Reardon, and D. Zilberman. Forthcoming. 2016. “The economics of agricultural supply chain design: A portfolio selection approach,” American Journal of Agricultural Economics, 98(5): 1377–1388; http://dx.doi.org/10.1093/ajae/aaw074
Elbehri, A. (ed.) 2015. Climate Change and Food Systems: Global assessments and implications for food security and trade. Rome: FAO.
Giorgi, F. (2006). Climate change hot-spots. Geophysical research letters, 33(8).
Hubbard, R. G. (1994). Investment under uncertainty: keeping one's options open. Journal of Economic Literature, 32(4), 1816–1831.
Kleindorfer, P.R. and G.H. Saad. 2005. “Managing Disruption Risks in Supply Chains,” Production and Operations Management, 14(1), Spring: 53–68.
Liverpool-Tasie, L., Adjognon, S., & Reardon, T. (2016). Transformation of the food system in Nigeria and female participation in the Non-Farm Economy (NFE). In 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts (No. 236277). Agricultural and Applied Economics Association.
Nicholls, R.J. and A. Cazenave. 2010. “Sea-level rise and its impact on coastal zones,” Science, 328, 18 June: 1517–1520.
Oke, A. and M. Gopalakrishnan. 2009. “Managing disruptions in supply chains: A case study of a retail supply chain,” International Journal of Production Economics, 118(1), March: 168–174.
Ponomarov, S. Y. and M.C. Holcomb. 2009. Understanding the concept of supply chain resilience. The International Journal of Logistics Management, 20(1), 124–143. CrossRef
Reardon, T. 2015. “The Hidden Middle: The Quiet Revolution in the Midstream of Agrifood Value Chains in Developing Countries,” Oxford Review of Economic Policy, 31(1), Spring: 45–63.
Reardon, T. 2016. Growing Food for Growing Cities: Transforming Food Systems in an Urbanizing World. Chicago: The Chicago Council on Global Affairs. April.
Reardon, T. J.A. Berdegué, F. Echánove, R. Cook, N. Tucker, A. Martínez, R. Medina, M. Aguirre, R. Hernández, F. Balsevich 2007. Supermarkets and Horticultural Development in Mexico: Synthesis of Findings and Recommendations to USAID and GOM, Report submitted by MSU to USAID/Mexico and USDA/Washington, August.
Rosegrant, M.W., C. Ringler, and T. Zhu. 2009. “Water for agriculture: Maintaining food security under growing scarcity,” Annual Review of Environment and Resources, 34: 205–22. CrossRef
Swinnen, JFM (ed.). 2007. Global supply chains, standards, and the poor. CABI Press.
Tschirley, D., T. Reardon, M. Dolislager, and J. Snyder. 2015. “The Rise of a Middle Class in Urban and Rural East and Southern Africa: Implications for Food System Transformation,” Journal of International Development, 27(5), July: 628–646.
Xie, Y. and D. Zilberman. 2016. “Theoretical implications of institutional, environmental, and technological changes for capacity choices of water projects,” Water Resources and Economics, 13: 19–29. CrossRef
Xu, J., R.E. Grumbine, A. Shrestha, M. Eriksson, X. Yang, Y. Wang, and A. Wilkes. 2009. “The melting Himalayas: Cascading effects of climate change on water, biodiversity, and livelihoods,” Conservation Biology, 23(3): 520–530. CrossRef
Zilberman, D., Zhao, J., & Heiman, A. (2012). Adoption versus adaptation, with emphasis on climate change. Annu. Rev. Resour. Econ., 4(1), 27–53. CrossRef
- Climate Smart Food Supply Chains in Developing Countries in an Era of Rapid Dual Change in Agrifood Systems and the Climate
Neuer Inhalt/© Stellmach, Neuer Inhalt/© BBL, Neuer Inhalt/© Maturus, Pluta Logo/© Pluta, Neuer Inhalt/© hww, Best Practices zu agiler Qualität