1989 | OriginalPaper | Buchkapitel
Cold Buffet
verfasst von : H. L. Cracknell, FHCIMA, ACF, G. Nobis, BA (Hons), MSc., MHCIMA
Erschienen in: The New Catering Repertoire
Verlag: Macmillan Education UK
Enthalten in: Professional Book Archive
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The word buffet indicates a display of dishes of food from which people help themselves to what they want, or are assisted by counterhands or carvers. According to whether chairs and tables are provided so the food should be appropriate: a finger buffet would mean that people eat standing up, therefore all items need to be cut into small pieces.