Anzeige
Erschienen in:
2019 | OriginalPaper | Buchkapitel
15. Cultivating Soybeans, Red Beans, and Mung Beans
verfasst von : Seong Ho Jun
Erschienen in: Agriculture and Korean Economic History
Verlag: Springer Singapore
Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.
Wählen Sie Textabschnitte aus um mit Künstlicher Intelligenz passenden Patente zu finden. powered by
Markieren Sie Textabschnitte, um KI-gestützt weitere passende Inhalte zu finden. powered by
Abstract
Soybeans and red beans have early- and late-sowing varieties called Bomgali; the late-sowing called Kǔlugali refers to plowing the roots of barley/wheat. The red bean Kǔlugali variety is the same as that of the soybean Kǔlugali variety. However, for this variety you should scatter the seeds on field where barley had been planted, then plow again. In the case of small fields, when barley/wheat is ready to be harvested, make a small furrow in between their rows. Plant the soybeans in this furrow. Then, harvest the barley/wheat. Then using the dirt with the barley/wheat roots still in it, fill the furrow where the soybeans were planted. The relay cropping of autumn barley in soybean fields and the relay cropping of foxtail millet in barley fields follow the same method as this.