1989 | OriginalPaper | Buchkapitel
De Minimis Risk from Chemicals in Food
verfasst von : Robert J. Scheuplein
Erschienen in: Effective Risk Communication
Verlag: Springer US
Enthalten in: Professional Book Archive
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The concept of de minimis risk is based on the idea that certain risks involving exposures to carcinogens are too small to cause concern. If this idea has merit, it will require a real effort in risk communication to gain public acceptance. It will involve asking the public to unlearn certain fears concerning carcinogens that federal agencies are in part responsible for creating.