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2018 | OriginalPaper | Buchkapitel

Decolorization of Reactive Yellow 17 Dye Using Aspergillus tamarii

verfasst von : Anuradha Singh, Arpita Ghosh, Manisha Ghosh Dastidar

Erschienen in: Environmental Pollution

Verlag: Springer Singapore

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Abstract

Decolorization of a reactive yellow 17 dye (Molecular formula: C₂₀H₂₀K₂N₄O₁₂S₃) using growing Aspergillus tamarii was studied in a batch bioreactor. The study was performed up to 90 h at optimized pH 5 for maximum growth of A. tamarii. The decolorization and biomass concentration decreased from 58.8 to 6% and from 2.37 to 0.74 g/L, respectively, with increasing initial concentration of dye from 100 to 1000 mg/L. The chemical oxygen demand (COD) after decolorization was found to be decreased from 37.2 to 16% with increasing dye concentration from 100 to 1000 mg/L. Further, desorption study was performed with acidic eluants and the desorbed biomass was reused for decolorization which was compared with that obtained using dead biomass.

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http://www.worlddyevariety.com/reactive-dye/reactive-yellow-17.html

Titel: Decolorization of Reactive Yellow 17 Dye Using Aspergillus tamarii
verfasst von: Anuradha Singh
Arpita Ghosh
Manisha Ghosh Dastidar
Verlag: Springer Singapore
Buch: Environmental Pollution
Print ISBN: 978-981-10-5791-5

Electronic ISBN: 978-981-10-5792-2

Copyright-Jahr: 2018
DOI: https://doi.org/10.1007/978-981-10-5792-2_25