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Erschienen in:
Ex-Situ Remediation of Heavy Metals Contaminated Soils Using Natural Aluminosilicate Minerals Kapitel lesen Erstes Kapitel lesen

2020 | OriginalPaper | Buchkapitel

Determination of Antioxidant and Heavy Metals in Cold-Pressed Edible Oils

verfasst von : Enisa Nezirević-Nizić, Selma Čorbo, Sedina Podrug, Munevera Begić

Erschienen in: 30th Scientific-Experts Conference of Agriculture and Food Industry

Verlag: Springer International Publishing

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Abstract

The aim of this research was to determine the antioxidant and heavy metals content in various types of cold-pressed oil produced in Bosnia and Herzegovina. Samples of cold-pressed pumpkin, sunflower and linseed oils were collected during two seasons and analyzed. During the first season, cold-pressed pumpkin oil had a significantly higher content of total phenols, chlorophylls and carotenoids. Cold-pressed linseed oil, during the first season, had a significantly higher content of chlorophylls and carotenoids in comparison with the same oil in the second season. Cold-pressed sunflower oil from the first season had a significantly higher content of total phenols and chlorophylls in comparison with the sunflower oil from the second season. In the first season, cold-pressed sunflower oil compared to other oils had a significantly higher content of Pb, Cu and Cd. In the second season, cold-pressed pumpkin and linseed oil contained a significantly higher amount of Cu compared to cold-pressed sunflower oil. The content of Cd is significantly higher in cold-pressed linseed and sunflower oil compared with cold-pressed pumpkin oil. In the second season cold-pressed linseed oil had significantly higher amount of heavy metals compared to linseed oil from the first season.

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Vorheriges Kapitel Seasonal Variations in Deposition of Fat in the Body of Rainbow Trout Oncorhynchus Mykiss (Walbaum 1792) and Its Effect on Yield and Quality of Meat in Cages at Commercial Breeding Farm
Nächstes Kapitel Fatty Acid Composition and Stability of Cold-Pressed Vegetable Oils
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Metadaten
Titel
Determination of Antioxidant and Heavy Metals in Cold-Pressed Edible Oils
verfasst von
Enisa Nezirević-Nizić
Selma Čorbo
Sedina Podrug
Munevera Begić
Copyright-Jahr
2020
Buch
30th Scientific-Experts Conference of Agriculture and Food Industry

Print ISBN: 978-3-030-40048-4

Electronic ISBN: 978-3-030-40049-1

Copyright-Jahr: 2020

DOI
https://doi.org/10.1007/978-3-030-40049-1_38

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