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2013 | OriginalPaper | Buchkapitel

1. Direct Models for Shelf Life Prediction

verfasst von : Matteo Alessandro Del Nobile, Amalia Conte

Erschienen in: Packaging for Food Preservation

Verlag: Springer New York

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Abstract

The basic concepts of shelf life modeling are presented in this chapter. In particular, direct models are discussed using the case where the packaged-food quality can be described by means of a single quality index (e.g., fresh-cut produce) and the case where food quality depends on more than one single parameter (e.g., dairy products).

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Metadaten
Titel
Direct Models for Shelf Life Prediction
verfasst von
Matteo Alessandro Del Nobile
Amalia Conte
Copyright-Jahr
2013
Verlag
Springer New York
DOI
https://doi.org/10.1007/978-1-4614-7684-9_1