2012 | OriginalPaper | Buchkapitel
Discussion and recommendations
verfasst von : Pegah Amani
Erschienen in: Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability
Verlag: Springer Fachmedien Wiesbaden
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There is an increased interest in the assessment of environmental impacts associated with products in the food sector. The magnitude and intensity of environmental impacts are dependent on the chain management practices determining type and amount of pollutant substance, time, method, and frequency of application, etc. However, the magnitude and intensity of environmental impacts can also be dependent on specifications of the receiving environment in terms of its sensitivity to the emission.