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Erschienen in:
1990 | OriginalPaper | Buchkapitel
Domestic Agricultural Commodities
verfasst von : Giles Evans
Erschienen in: ICCH Commodities Yearbook 1990
Verlag: Palgrave Macmillan UK
Enthalten in: Professional Book Archive
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The grains are easily the most important food commodity in terms of production, consumption and world trade, but trade has been dominated for many years by government subsidy and control. The grains are generally divided into wheat and coarse grains, the latter including barley, corn or maize, oats, rye and sorghum. Nearly as much rice as wheat is grown but is typically consumed in the country of origin and despite a level of substi-tutability, is treated separately.