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2021 | OriginalPaper | Buchkapitel

7. Drivers Shaping Food Systems

verfasst von : Jessica Fanzo, Claire Davis

Erschienen in: Global Food Systems, Diets, and Nutrition

Verlag: Springer International Publishing

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Abstract

Food systems are affected by many different factors in complex ways. These influential factors are considered “drivers” when their impacts occur consistently over a period of time and thus durably alter food system activities and outcomes. Drivers may be endogenous to food systems, but many are independent and exogenous. Food system drivers may be governed or shaped by external actors, and impacts may be deliberate or unintentional. Drivers can affect every component of the food system, from food supply and environment to consumer demand. This chapter focuses on major macro-level drivers, which include environmental, socio-cultural, political and economic, and demographic drivers. The chapter also discusses the present-day challenges and future opportunities presented by innovation, technology, and infrastructure.

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Vorheriges Kapitel Transformations Across Diets and Food Systems
Nächstes Kapitel Policies Affecting Food Supply Chains
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Metadaten
Titel
Drivers Shaping Food Systems
verfasst von
Jessica Fanzo
Claire Davis
Copyright-Jahr
2021
Buch
Global Food Systems, Diets, and Nutrition

Print ISBN: 978-3-030-72762-8

Electronic ISBN: 978-3-030-72763-5

Copyright-Jahr: 2021

DOI
https://doi.org/10.1007/978-3-030-72763-5_7