Effects of Thiobacillus and Different Levels of Sulfur Fertilizer on Growth and Physiological Indices in Intercropping of Sesame (Sesamum Indicum L.) and Mung Bean (Vigna Radiata L.)

The two-location field experiment was conducted to investigate the effect of Thiobacillus and different levels of sulfur fertilizer on growth and physiological indices in the replacement intercropping of sesame and mung bean. A factorial experiment was performed based on a randomized complete block design in 3 replications in 2018. The experimental factors consisted of cropping ratio at five levels: 1. sesame sole cropping, 2. mung bean sole cropping, 3. 75% sesame +25% mung bean (3:1), 4. 50% sesame +50% mung bean (1:1), 5. 25% sesame +75% mung bean (1:3). Sulfur fertilizer was used at three levels: control level (S₀), 50% of recommended amount (S₁), 100% of recommended amount (S₂). Thiobacillus bacteria was used at two levels: T₀ and T₁. The results showed that growth indices chlorophyll a, chlorophyll b, total chlorophyll, biological yield, and grain yield of sesame and mung bean were significantly affected by the studied treatments. The highest growth indices, chlorophyll a, chlorophyll b, total chlorophyll, biological yield and grain yield of sesame were obtained by the 3:1 ratio. For the mung bean, the highest growth indices, chlorophyll a, biological yield, grain yield were obtained by mung bean sole cropping and the highest chlorophyll b and total chlorophyll were obtained by the 1:1 ratio. Also, sulfur fertilizer, 100% of the recommended amount, increased all studied indices in both plants except for chlorophyll a in sesame. Interaction effects of cropping ratio and location on growth indices, grain biological yield, chlorophyll a of sesame and mung bean were significant.