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2021 | OriginalPaper | Buchkapitel

11. Elektromagnetische Eigenschaften

verfasst von : Ludger Figura

Erschienen in: Lebensmittelphysik

Verlag: Springer Berlin Heidelberg

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Zusammenfassung

Die elektrische Polarisierbarkeit von Molekülen ist die Ursache für die Fähigkeit, elektromagnetische Strahlung bestimmter Wellenlängen zu absorbieren. Die Polarisierbarkeit wird aufbauend auf dem Modell des Debye-Dipols mit einfachen Worten erklärt und mit der komplexen Permittivität beschrieben. Anwendungen wie die Erhitzung mit Hilfe von Mikrowellen und die Materialcharakterisierung mit Terahertz-Strahlung und NIR-Spektroskopie verdeutlichen die Wechselwirkung zwischen elektromagnetischer Strahlung und biologischen Materialien wie Lebensmitteln. Am Ende des Kapitels sind Beispiele aus der Literatur aufgelistet, die zum weiterführenden Studium und als Anregungen für eigene wissenschaftliche Arbeiten genutzt werden können.

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Titel: Elektromagnetische Eigenschaften
verfasst von: Ludger Figura
Verlag: Springer Berlin Heidelberg
Buch: Lebensmittelphysik
Print ISBN: 978-3-662-63287-1

Electronic ISBN: 978-3-662-63288-8

Copyright-Jahr: 2021
DOI: https://doi.org/10.1007/978-3-662-63288-8_11

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