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11. A Critical Analysis of Romanian Media Representations of Food: A Qualitative and Quantitative Perspective

  • 2020
  • OriginalPaper
  • Chapter
Published in:
Authors
Silvia Branea
Crînguța Irina Pelea
Published in
Food, Nutrition and the Media
Publisher
Springer International Publishing

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Abstract

Food as a whole represents a significant component of our lives. In the context of fast social globalization, we need to question whether this component has a specific representation in the Romanian media. The present chapter has explored how food culture, diets, veganism, and other food trends are framed in leading Romanian language newspapers and magazines and has identified possible future social trends in these directions. The methods used by authors are quantitative and qualitative research based on a content analysis, which was conducted from January 1, 2014 to January 1, 2017, on Romanian newspaper and magazines articles. The results showed that Romanian journalists are highly interested in concepts such as “food healthism” and are prone to rely on a higher source of expertise or a public personality, to mold their personal opinion regarding arising food trends.
A correction to this publication are available online at https://​doi.​org/​10.​1007/​978-3-030-46500-1_​23

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previous chapter “Nutrition” and “Food” in Online Media in the Republic of Moldova: Content Analysis
next chapter Media Coverage of Food Issues in Romania: A Longitudinal Analysis
Title
A Critical Analysis of Romanian Media Representations of Food: A Qualitative and Quantitative Perspective
Authors
Silvia Branea
Crînguța Irina Pelea
Copyright Year
2020
Book
Food, Nutrition and the Media

Print ISBN: 978-3-030-46499-8

Electronic ISBN: 978-3-030-46500-1

Copyright Year: 2020

DOI
https://doi.org/10.1007/978-3-030-46500-1_11
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