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Published in:
2020 | OriginalPaper | Chapter
3. Agriculture in Energy
Author : Nader Noureldeen Mohamed
Published in: Energy in Agriculture Under Climate Change
Publisher: Springer International Publishing
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Abstract
Historically, agriculture is the first source for energy and lighting. First generation of human beings relied on forest woods, pellets and forest residues in addition to the mountain trees, shrubberies and dry flora for cooking, heating, lighting, and to pushing out or getting rid of the insects as well as scaring away savage animals.