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Einleitung: Von der zufälligen Entdeckung zur gezielten Beobachtung: Gashydratforschung von 1811 bis zur Gegenwart Read chapter Read first chapter

2021 | OriginalPaper | Chapter

9. Analysenmethoden zur Charakterisierung von Gashydraten

Author: Judith M. Schicks

Published in: Gashydrate – Eine Einführung in Grundlagenforschung und Anwendung

Publisher: Springer Berlin Heidelberg

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Zusammenfassung

In Kap. 9 werden verschiedene Methoden zur Analyse und Charakterisierung von Gashydraten vorgestellt. Dazu gehört neben der Raman-Spektroskopie, der Röntgendiffraktometrie und Neutronendiffraktometrie auch die magnetische Kernresonanzspektroskopie, Elektronenmikroskopie und Differenzkalorimetrie. Es werden jeweils die allgemeinen Grundlagen erklärt und Beispiele für die Anwendungen in der Gashydratforschung gegeben.
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Metadata
Title
Analysenmethoden zur Charakterisierung von Gashydraten
Author
Judith M. Schicks
Copyright Year
2021
Publisher
Springer Berlin Heidelberg
Book
Gashydrate – Eine Einführung in Grundlagenforschung und Anwendung

Print ISBN: 978-3-662-62777-8

Electronic ISBN: 978-3-662-62778-5

Copyright Year: 2021

DOI
https://doi.org/10.1007/978-3-662-62778-5_9

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