2017 | OriginalPaper | Chapter
22. Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens
Authors : Régulo Carlos Llarena-Hernández, Elodie Renouf, Xavier Vitrac, Jean-Michel Mérillon, Jean-Michel Savoie
Published in: Fungal Metabolites
Publisher: Springer International Publishing
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