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2019 | OriginalPaper | Chapter

Applications of Lipid Membranes-based Biosensors for the Rapid Detection of Food Toxicants and Environmental Pollutants

Authors : Georgia-Paraskevi Nikoleli, Dimitrios P. Nikolelis, Christina G. Siontorou, Marianna-Thalia Nikolelis, Stephanos Karapetis

Published in: Biomimetic Lipid Membranes: Fundamentals, Applications, and Commercialization

Publisher: Springer International Publishing

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Abstract

The exploitation of lipid membranes in biosensors has provided the ability to reconstitute a considerable part of their functionality to detect trace of food toxicants and environmental pollutants. Nanotechnology enabled sensor miniaturization and extended the range of biological moieties that could be immobilized within a lipid bilayer device. This chapter reviews recent progress in biosensor technologies suitable for environmental applications and food quality monitoring. Numerous biosensing applications are presented, putting emphasis on novel systems, new sensing techniques, and nanotechnology-based transduction schemes. The range of analytes that can be currently detected include phenols, insecticides, pesticides, herbicides, heavy metals, toxins, allergens, antibiotics, microorganisms, hormones, dioxins, genetically modified foods, etc. Technology limitations and future prospects are discussed, focused on the commercialization capabilities of the proposed sensors.

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previous chapter Biomimetic Membranes as an Emerging Water Filtration Technology

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Title: Applications of Lipid Membranes-based Biosensors for the Rapid Detection of Food Toxicants and Environmental Pollutants
Authors: Georgia-Paraskevi Nikoleli
Dimitrios P. Nikolelis
Christina G. Siontorou
Marianna-Thalia Nikolelis
Stephanos Karapetis
Publisher: Springer International Publishing
Book: Biomimetic Lipid Membranes: Fundamentals, Applications, and Commercialization
Print ISBN: 978-3-030-11595-1

Electronic ISBN: 978-3-030-11596-8

Copyright Year: 2019
DOI: https://doi.org/10.1007/978-3-030-11596-8_12

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