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Assessment of the performance of fuel-efficient stoves and factors determining its adoption: evidence from Northwest Ethiopia

  • 01-06-2025
  • Original Article
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Abstract

The article delves into the critical role of energy in sustainable development, highlighting the global disparity in access to clean and reliable energy sources. It focuses on the environmental and health impacts of traditional cooking practices in Sub-Saharan Africa, particularly the reliance on biomass fuels and inefficient stoves. The study assesses the performance of improved cooking stoves (ICSs) in Northwest Ethiopia, revealing significant fuel savings and time efficiency compared to traditional three-stone stoves. The research identifies key factors influencing the adoption of ICSs, including household demographics, socio-economic status, and awareness of environmental benefits. It underscores the potential of ICSs to contribute to multiple Sustainable Development Goals, including health, clean energy, and climate action. The article also discusses the barriers to widespread adoption and provides policy recommendations to enhance the dissemination and use of fuel-efficient stoves, aiming to mitigate deforestation, reduce indoor air pollution, and improve livelihoods.

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Title
Assessment of the performance of fuel-efficient stoves and factors determining its adoption: evidence from Northwest Ethiopia
Authors
Belete Debebe
Feyera Senbeta
Demel Teketay
Atsede D. Tegegne
Publication date
01-06-2025
Publisher
Springer Netherlands
Published in
Energy Efficiency / Issue 5/2025
Print ISSN: 1570-646X
Electronic ISSN: 1570-6478
DOI
https://doi.org/10.1007/s12053-025-10324-2
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