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5. Aufbereitungsverfahren in der Trinkwasserversorgung

  • 2022
  • OriginalPaper
  • Chapter
Published in:
Authors
Frank Hoffmann
Stefan Grube
Published in
Wasserversorgung
Publisher
Springer Fachmedien Wiesbaden

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Zusammenfassung

Die Aufbereitungsverfahren von Rohwasser zu Trinkwasser werden in drei Gruppen eingeteilt: physikalische, chemische und biologische Verfahren. Häufig im Wasserwerk eingesetzte Verfahren sind beispielsweise Filtration, Entsäuerung, Enteisenung/ Entmanganung, Flockung, Enthärtung sowie Gasaustauschverfahren. In besonderen Aufbereitungsfällen kommen heutzutage aber auch immer mehr Membranverfahren beispielsweise zur Spurenstoffentfernung zur Anwendung.

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previous chapter Chemische, physikalische und biologische Beschaffenheit des Wassers
next chapter Wasserförderung und Mengenmessung
Title
Aufbereitungsverfahren in der Trinkwasserversorgung
Authors
Frank Hoffmann
Stefan Grube
Copyright Year
2022
Book
Wasserversorgung

Print ISBN: 978-3-658-37048-0

Electronic ISBN: 978-3-658-37049-7

Copyright Year: 2022

DOI
https://doi.org/10.1007/978-3-658-37049-7_5
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