2020 | OriginalPaper | Chapter
20. Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)
Authors : Juan C. Castro, J. Dylan Maddox, Marianela Cobos, Jae D. Paredes, Jorge L. Marapara, Janeth Braga, Sixto A. Imán, Hicler N. Rodríguez, Carlos G. Castro
Published in: Bioactive Compounds in Underutilized Fruits and Nuts
Publisher: Springer International Publishing
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