Issue 8/2007
Special issue: Biodiversity Conservation in Cocoa Production Landscapes
Content (10 Articles)
Biodiversity conservation in cocoa production landscapes: an overview
Götz Schroth, Celia A. Harvey
Bird diversity in cacao farms and forest fragments of western Panama
Sunshine A. Van Bael, Peter Bichier, Isis Ochoa, Russell Greenberg
Agroforestry systems conserve species-rich but modified assemblages of tropical birds and bats
Celia A. Harvey, Jorge A. González Villalobos
Spatial ecology and conservation of two sloth species in a cacao landscape in limón, Costa Rica
Christopher Vaughan, Oscar Ramírez, Geovanny Herrera, Raymond Guries
Incorporating livelihoods in biodiversity conservation: a case study of cacao agroforestry systems in Talamanca, Costa Rica
R. M. Dahlquist, M. P. Whelan, L. Winowiecki, B. Polidoro, S. Candela, C. A. Harvey, J. D. Wulfhorst, P. A. McDaniel, N. A. Bosque-Pérez
Ferns, frogs, lizards, birds and bats in forest fragments and shade cacao plantations in two contrasting landscapes in the Atlantic forest, Brazil
Deborah Faria, Mateus Luís Barradas Paciencia, Marianna Dixo, Rudi Ricardo Laps, Julio Baumgarten
Contribution of cocoa plantations to the conservation of native ants (Insecta: Hymenoptera: Formicidae) with a special emphasis on the Atlantic Forest fauna of southern Bahia, Brazil
Jacques H. C. Delabie, Benoît Jahyny, Ivan Cardoso do Nascimento, Cléa S. F. Mariano, Sébastien Lacau, Sofia Campiolo, Stacy M. Philpott, Maurice Leponce
Diversity of plants in cocoa agroforests in the humid forest zone of Southern Cameroon
Denis J. Sonwa, Bernard A. Nkongmeneck, Stephan F. Weise, Maturin Tchatat, Akin A. Adesina, Marc J. J. Janssens
Cocoa farms in the Mount Cameroon region: biological and cultural diversity in local livelihoods
Sarah A. Laird, Gabriel Leke Awung, Rita J. Lysinge
The contribution of cacao agroforests to the conservation of lower canopy ant and beetle diversity in Indonesia
Merijn M. Bos, Ingolf Steffan-Dewenter, Teja Tscharntke