Skip to main content
Top
Published in: Peer-to-Peer Networking and Applications 6/2021

20-07-2021

Blockchain-based solution for Secure and Transparent Food Supply Chain Network

Authors: Munir Majdalawieh, Nishara Nizamuddin, Maher Alaraj, Shafaq Khan, Anoud Bani-Hani

Published in: Peer-to-Peer Networking and Applications | Issue 6/2021

Log in

Activate our intelligent search to find suitable subject content or patents.

search-config
loading …

Abstract

The global food supply chain industry has embraced digitalization and has changed consumer’s day-to-day lives in many aspects. Efficient tracking of food products when within the supply chain ensures the safety of the end consumers. However, today’s food supply chain industry falls short of providing dependable tracing of food products due to a lack of visibility and transparency in tracking the food production, processing, distribution, transportation, and movement when with the supply chain, which poses a serious threat to the quality of processed food and the safety of consumers. In this paper, we propose a blockchain and IoT-based framework to regulate and monitor the processed poultry food supply chain industry’s functioning and improves the safety and quality of food products delivered to end-consumer. Our proposed solution utilizes Ethereum smart contracts to develop a transparent, reliable, and tamper-proof food supply chain framework, and ensure the integrity of supply chain transactions by eliminating a central authority. The smart contract regulates and monitors the transactions between the entities in the network and keeps all of the parties, within the network, well informed about transactions. This proposed aims to identify and eliminate food adulteration and contamination; enhance quality and safety in the food industry’s supply chain, improve the transparency of transactions, and legal culpability, which ultimately has a positive impact on consumer trust and the overall brand value.

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

Appendix
Available only for authorised users
Footnotes
1
Code available in appendix & MUST refer to smart contract code in appendix document.
 
Literature
1.
go back to reference Van Boxstael S, Habib I, Jacxsens L, De Vocht M, Baert L, Van de Perre E, Rajkovic A, Lopez-Galvez F, Sampers I, Spanoghe P, De Meulenaer B (2013) Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain. Food Control 32(1):190–197CrossRef Van Boxstael S, Habib I, Jacxsens L, De Vocht M, Baert L, Van de Perre E, Rajkovic A, Lopez-Galvez F, Sampers I, Spanoghe P, De Meulenaer B (2013) Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain. Food Control 32(1):190–197CrossRef
3.
go back to reference Calvin L, Gale Jr, HF, Hu D, Lohmar B (2006) Food safety improvements underway in China, No. 1490–2016-127765, pp. 16–21 Calvin L, Gale Jr, HF, Hu D, Lohmar B (2006) Food safety improvements underway in China, No. 1490–2016-127765, pp. 16–21
4.
go back to reference Everstine K, Spink J, Kennedy S (2013) Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents. J Food Prot 76(4):723–735CrossRef Everstine K, Spink J, Kennedy S (2013) Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents. J Food Prot 76(4):723–735CrossRef
5.
go back to reference World Health Organization (1993) Contaminated food: a major cause of diarrhea and associated malnutrition among infants and young children. Facts about infant feeding. 3:1–4 World Health Organization (1993) Contaminated food: a major cause of diarrhea and associated malnutrition among infants and young children. Facts about infant feeding. 3:1–4
6.
go back to reference Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM (2011) Foodborne illness acquired in the United States—major pathogens. Emerg Infect Dis 17(1):7–15CrossRef Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM (2011) Foodborne illness acquired in the United States—major pathogens. Emerg Infect Dis 17(1):7–15CrossRef
7.
go back to reference Chebolu-Subramanian V, Gaukler GM (2015) Product contamination in a multi-stage food supply chain. Eur J Oper Res 244(1):164–175CrossRef Chebolu-Subramanian V, Gaukler GM (2015) Product contamination in a multi-stage food supply chain. Eur J Oper Res 244(1):164–175CrossRef
8.
go back to reference Collier MG, Khudyakov YE, Selvage D, Adams-Cameron M, Epson E, Cronquist A, Jervis RH, Lamba K, Kimura AC, Sowadsky R, Hassan R (2014) Outbreak of hepatitis A in the USA associated with frozen pomegranate arils imported from Turkey: an epidemiological case study. Lancet Infect Diseas 14(10):976–981CrossRef Collier MG, Khudyakov YE, Selvage D, Adams-Cameron M, Epson E, Cronquist A, Jervis RH, Lamba K, Kimura AC, Sowadsky R, Hassan R (2014) Outbreak of hepatitis A in the USA associated with frozen pomegranate arils imported from Turkey: an epidemiological case study. Lancet Infect Diseas 14(10):976–981CrossRef
10.
go back to reference Estévez M (2015) Oxidative damage to poultry: from farm to fork. Poult Sci 94(6):1368–1378CrossRef Estévez M (2015) Oxidative damage to poultry: from farm to fork. Poult Sci 94(6):1368–1378CrossRef
12.
go back to reference Butcher T, Grant DB (2012) Identifying supply chain value using RFID-enabled distributed decision-making for food quality and assurance. In: Chan H, Lettice F, Durowoju O (eds) Decision-making for supply chain integration. Springer, London, pp 89–103CrossRef Butcher T, Grant DB (2012) Identifying supply chain value using RFID-enabled distributed decision-making for food quality and assurance. In: Chan H, Lettice F, Durowoju O (eds) Decision-making for supply chain integration. Springer, London, pp 89–103CrossRef
13.
go back to reference Swan M (2015) Blockchain: blueprint for a new economy. O’Reilly Media, Inc, USA Swan M (2015) Blockchain: blueprint for a new economy. O’Reilly Media, Inc, USA
14.
go back to reference Pilkington M (2016) Blockchain technology: principles and applications. In the Research handbook on digital transformations. Edward Elgar Publishing Pilkington M (2016) Blockchain technology: principles and applications. In the Research handbook on digital transformations. Edward Elgar Publishing
15.
go back to reference Androulaki E, Barger A, Bortnikov V, Cachin C, Christidis K, De Caro A, Enyeart D, Ferris C, Laventman G, Manevich Y, Muralidharan S (2018) Hyperledger fabric: a distributed operating system for permissioned blockchains. In Proceedings of the Thirteenth EuroSys Conference 1-15 April Androulaki E, Barger A, Bortnikov V, Cachin C, Christidis K, De Caro A, Enyeart D, Ferris C, Laventman G, Manevich Y, Muralidharan S (2018) Hyperledger fabric: a distributed operating system for permissioned blockchains. In Proceedings of the Thirteenth EuroSys Conference 1-15 April
16.
go back to reference Tian F (2016) An agri-food supply chain traceability system for China based on RFID & blockchain technology. IEEE: In 2016 13th International conference on service systems and service management (ICSSSM). 1–6 Tian F (2016) An agri-food supply chain traceability system for China based on RFID & blockchain technology. IEEE: In 2016 13th International conference on service systems and service management (ICSSSM). 1–6
17.
go back to reference Kamath R (2018) Food traceability on blockchain: Walmart’s pork and mango pilots with IBM. J British Blockchain Assoc 1(1):47–53MathSciNet Kamath R (2018) Food traceability on blockchain: Walmart’s pork and mango pilots with IBM. J British Blockchain Assoc 1(1):47–53MathSciNet
18.
go back to reference Yiannas F (2018) A new era of food transparency powered by blockchain. Innov Technol Gov Global 12(1–2):46–56 Yiannas F (2018) A new era of food transparency powered by blockchain. Innov Technol Gov Global 12(1–2):46–56
19.
go back to reference Lin Q, Wang H, Pei X, Wang J (2019) Food safety traceability system based on blockchain and EPCIS. IEEE Access. 7:20698–20707CrossRef Lin Q, Wang H, Pei X, Wang J (2019) Food safety traceability system based on blockchain and EPCIS. IEEE Access. 7:20698–20707CrossRef
20.
go back to reference Abdel-Basset M, Manogaran G, Mohamed M (2018) Internet of things (IoT) and its impact on supply chain: a framework for building smart, secure, and efficient systems. Futur Gener Comput Syst 86:614–628CrossRef Abdel-Basset M, Manogaran G, Mohamed M (2018) Internet of things (IoT) and its impact on supply chain: a framework for building smart, secure, and efficient systems. Futur Gener Comput Syst 86:614–628CrossRef
21.
go back to reference Tayal MN, Dwivedi R, Saini R, Kapil S (2017) Overview of technologies associated with IoT Tayal MN, Dwivedi R, Saini R, Kapil S (2017) Overview of technologies associated with IoT
23.
go back to reference Dasaklis TK, Casino F, Patsakis C (2019) Defining granularity levels for supply chain traceability based on IoT and blockchain. In Proceedings of the International Conference on Omni-Layer Intelligent Systems 184-190 Dasaklis TK, Casino F, Patsakis C (2019) Defining granularity levels for supply chain traceability based on IoT and blockchain. In Proceedings of the International Conference on Omni-Layer Intelligent Systems 184-190
24.
go back to reference Tsang YP, Choy KL, Wu CH, Ho GTS, Lam HY (2019) Blockchain-driven IoT for food traceability with an integrated consensus mechanism. IEEE Access 7:129000–129017CrossRef Tsang YP, Choy KL, Wu CH, Ho GTS, Lam HY (2019) Blockchain-driven IoT for food traceability with an integrated consensus mechanism. IEEE Access 7:129000–129017CrossRef
25.
go back to reference Folkerts H, Koehorst H (1997) Challenges in international food supply chains: vertical co-ordination in the European agribusiness and food industries. Supply Chain Manag Intl J 2(1):11–14CrossRef Folkerts H, Koehorst H (1997) Challenges in international food supply chains: vertical co-ordination in the European agribusiness and food industries. Supply Chain Manag Intl J 2(1):11–14CrossRef
26.
go back to reference Dabbene F, Gay P, Tortia C (2014) Traceability issues in food supply chain management: a review. Biosyst Eng 120:65–80CrossRef Dabbene F, Gay P, Tortia C (2014) Traceability issues in food supply chain management: a review. Biosyst Eng 120:65–80CrossRef
27.
go back to reference Soto-Silva WE, Nadal-Roig E, González-Araya MC, Pla-Aragones LM (2016) Operational research models applied to the fresh fruit supply chain. Eur J Oper Res 251(2):345–355MathSciNetCrossRef Soto-Silva WE, Nadal-Roig E, González-Araya MC, Pla-Aragones LM (2016) Operational research models applied to the fresh fruit supply chain. Eur J Oper Res 251(2):345–355MathSciNetCrossRef
28.
go back to reference Kokkinos P, Kozyra I, Lazic S, Söderberg K, Vasickova P, Bouwknegt M, Rutjes S, Willems K, Moloney R, de Roda Husman AM, Kaupke A (n.d.) Virological quality of irrigation water in leafy green vegetables and 26 Kokkinos P, Kozyra I, Lazic S, Söderberg K, Vasickova P, Bouwknegt M, Rutjes S, Willems K, Moloney R, de Roda Husman AM, Kaupke A (n.d.) Virological quality of irrigation water in leafy green vegetables and 26
29.
go back to reference Shukla M, Jharkharia S (2013) Agri-fresh produce supply chain management: a state-of-the-art literature review. Int J Oper Prod Manag 33(2):114–158CrossRef Shukla M, Jharkharia S (2013) Agri-fresh produce supply chain management: a state-of-the-art literature review. Int J Oper Prod Manag 33(2):114–158CrossRef
30.
go back to reference Bhardwaj S, Palaparthy I (2008) Factors influencing Indian supply chains of fruits and vegetables: a literature review. Icfai Univ J Supply Chain Manag 3:59–68 Bhardwaj S, Palaparthy I (2008) Factors influencing Indian supply chains of fruits and vegetables: a literature review. Icfai Univ J Supply Chain Manag 3:59–68
31.
go back to reference Halder P, Pati S (2011) A need for paradigm shift to improve supply chain Management of Fruits & vegetables in India. Asian J Agri Rural Dev 1(1):1–20 Halder P, Pati S (2011) A need for paradigm shift to improve supply chain Management of Fruits & vegetables in India. Asian J Agri Rural Dev 1(1):1–20
32.
go back to reference Han J (2009) Supply chain integration, quality management, and firm performance in the pork processing industry in China. International chains and networks. (Vol. 7). Wageningen Academic Publishers, Netherlands Han J (2009) Supply chain integration, quality management, and firm performance in the pork processing industry in China. International chains and networks. (Vol. 7). Wageningen Academic Publishers, Netherlands
33.
go back to reference Bogataj M, Bogataj L, Vodopivec R (2005) Stability of perishable goods in cold logistic chains. Int J Prod Econ 93:345–356CrossRef Bogataj M, Bogataj L, Vodopivec R (2005) Stability of perishable goods in cold logistic chains. Int J Prod Econ 93:345–356CrossRef
34.
go back to reference Narula SA (2011) Reinventing cold chain industry in India: need of the hour. Interview with Mr. Sanjay Aggarwal. J Agribusiness Dev Emerg Econ 1(2) Narula SA (2011) Reinventing cold chain industry in India: need of the hour. Interview with Mr. Sanjay Aggarwal. J Agribusiness Dev Emerg Econ 1(2)
35.
go back to reference Veena Babu KN, Venkatesha HR (2011) Supply chain: a differentiator in marketing fresh produce. The IUP J Supply Chain Manag VIII(I):23–36 Veena Babu KN, Venkatesha HR (2011) Supply chain: a differentiator in marketing fresh produce. The IUP J Supply Chain Manag VIII(I):23–36
36.
go back to reference Reardon T, Barrett CB (2000) Agro industrialization, globalization, and international development: an overview of issues, patterns, and determinants. Agric Econ 23(3):195–205 Reardon T, Barrett CB (2000) Agro industrialization, globalization, and international development: an overview of issues, patterns, and determinants. Agric Econ 23(3):195–205
37.
go back to reference Trienekens J, Zuurbier P (2008) Quality and safety standards in the food industry, developments and challenges. Int J Prod Econ 113(1):107–122CrossRef Trienekens J, Zuurbier P (2008) Quality and safety standards in the food industry, developments and challenges. Int J Prod Econ 113(1):107–122CrossRef
38.
go back to reference Singh SP, Sikka BK, Singh A (2009) Supply Chain Management and Indian Fresh Produce Supply Chain: Opportunities and Challenges. International Food & Agribusiness Management Association, 19th Annual World Symposium Singh SP, Sikka BK, Singh A (2009) Supply Chain Management and Indian Fresh Produce Supply Chain: Opportunities and Challenges. International Food & Agribusiness Management Association, 19th Annual World Symposium
39.
go back to reference Shukla M, Jharkharia S (2013) Agri-fresh produces supply chain management: a state-of-the-art literature review. Intl J Operations Product Manag 33(2):114–158CrossRef Shukla M, Jharkharia S (2013) Agri-fresh produces supply chain management: a state-of-the-art literature review. Intl J Operations Product Manag 33(2):114–158CrossRef
40.
go back to reference Raut RD, Gardas BB, Narwane VS, Narkhede BE (2019) Improvement in the food losses in fruits and vegetable supply chain-a perspective of cold third-party logistics approach. Operations Res Perspect 6:100117MathSciNetCrossRef Raut RD, Gardas BB, Narwane VS, Narkhede BE (2019) Improvement in the food losses in fruits and vegetable supply chain-a perspective of cold third-party logistics approach. Operations Res Perspect 6:100117MathSciNetCrossRef
41.
go back to reference Kamilaris A, Fonts A, Prenafeta-Boldύ FX (2019) The rise of blockchain technology in agriculture and food supply chains. Trends Food Sci Technol 91:640–652CrossRef Kamilaris A, Fonts A, Prenafeta-Boldύ FX (2019) The rise of blockchain technology in agriculture and food supply chains. Trends Food Sci Technol 91:640–652CrossRef
42.
go back to reference Kim C, Shin K (2019) A study on the measurement method of cold chain service quality using smart contract of Blockchain. J Soce-Business Stud 24(3):1–18 Kim C, Shin K (2019) A study on the measurement method of cold chain service quality using smart contract of Blockchain. J Soce-Business Stud 24(3):1–18
44.
go back to reference Kim M, Hilton B, Burks Z, Reyes J (2018) Integrating blockchain, smart contract-tokens, and IoT to design a food traceability solution. IEEE: In the 2018 IEEE 9th Annual Information Technology, Electronics, and Mobile Communication Conference (IEMCON), pp. 335–340 Kim M, Hilton B, Burks Z, Reyes J (2018) Integrating blockchain, smart contract-tokens, and IoT to design a food traceability solution. IEEE: In the 2018 IEEE 9th Annual Information Technology, Electronics, and Mobile Communication Conference (IEMCON), pp. 335–340
47.
go back to reference Rejeb A (2018) Halal meat supply chain traceability based on HACCP. Blockchain and Internet of Things. Acta Technica Jaurinensis:11(1) Rejeb A (2018) Halal meat supply chain traceability based on HACCP. Blockchain and Internet of Things. Acta Technica Jaurinensis:11(1)
48.
go back to reference Burke T (2019) Blockchain in food traceability. In: McEntire J, Kennedy A (eds) Food traceability. Food microbiology and food safety. Springer, Cham, pp 133–143 Burke T (2019) Blockchain in food traceability. In: McEntire J, Kennedy A (eds) Food traceability. Food microbiology and food safety. Springer, Cham, pp 133–143
49.
go back to reference Pham C, Adamopoulos A, Tait E Towards a triple bottom line perspective of Blockchains in supply chain. Australasian conference on information systems, December 2019, Perth, Western Australia Pham C, Adamopoulos A, Tait E Towards a triple bottom line perspective of Blockchains in supply chain. Australasian conference on information systems, December 2019, Perth, Western Australia
50.
go back to reference Chen T, Li X, Luo X, Zhang X (2017) Under-optimized smart contracts devour your money. IEEE: In 2017 IEEE 24th International Conference on Software Analysis, Evolution, and Reengineering (SANER). 442–446 February Chen T, Li X, Luo X, Zhang X (2017) Under-optimized smart contracts devour your money. IEEE: In 2017 IEEE 24th International Conference on Software Analysis, Evolution, and Reengineering (SANER). 442–446 February
53.
go back to reference Büyüközkan G, Göçer F (2018) Digital supply chain: literature review and a proposed framework for future research. Comput Ind 97:157–177CrossRef Büyüközkan G, Göçer F (2018) Digital supply chain: literature review and a proposed framework for future research. Comput Ind 97:157–177CrossRef
54.
go back to reference Zhao G, Liu S, Lopez C, Lu H, Elgueta S, Chen H, Boshkoska BM (2019) Blockchain technology in Agri-food value chain management: a synthesis of applications, challenges and future research directions. Comput Ind 109:83–99CrossRef Zhao G, Liu S, Lopez C, Lu H, Elgueta S, Chen H, Boshkoska BM (2019) Blockchain technology in Agri-food value chain management: a synthesis of applications, challenges and future research directions. Comput Ind 109:83–99CrossRef
56.
go back to reference Nikolić M (2018) Specifics of organic food markets’ demand. Contemporary Agri 67(1):103–109CrossRef Nikolić M (2018) Specifics of organic food markets’ demand. Contemporary Agri 67(1):103–109CrossRef
57.
go back to reference Hsu SY, Chang CC, Lin TT (2016) An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling. British Food J Hsu SY, Chang CC, Lin TT (2016) An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling. British Food J
58.
go back to reference Bettín-Díaz R, Rojas AE, Mejía-Moncayo C (2018) Methodological approach to the definition of a blockchain system for the food industry supply chain traceability. In international conference on computational science and its applications (pp. 19-33). Springer, Cham Bettín-Díaz R, Rojas AE, Mejía-Moncayo C (2018) Methodological approach to the definition of a blockchain system for the food industry supply chain traceability. In international conference on computational science and its applications (pp. 19-33). Springer, Cham
59.
go back to reference Sengupta J, Ruj S, Bit SD (2020) A comprehensive survey on attacks, security issues and blockchain solutions for IoT and IIoT. J Netw Comput Appl 149:102481CrossRef Sengupta J, Ruj S, Bit SD (2020) A comprehensive survey on attacks, security issues and blockchain solutions for IoT and IIoT. J Netw Comput Appl 149:102481CrossRef
60.
go back to reference Makhdoom I, Abolhasan M, Abbas H, Ni W (2019) Blockchain's adoption in IoT: the challenges, and a way forward. J Netw Comput Appl 125:251–279CrossRef Makhdoom I, Abolhasan M, Abbas H, Ni W (2019) Blockchain's adoption in IoT: the challenges, and a way forward. J Netw Comput Appl 125:251–279CrossRef
61.
go back to reference Luu L, Chu DH, Olickel H, Saxena P, Hobor A (2016) Making smart contracts smarter. In Proceedings of the 2016 ACM SIGSAC conference on computer and communications security, pp 254–269, October Luu L, Chu DH, Olickel H, Saxena P, Hobor A (2016) Making smart contracts smarter. In Proceedings of the 2016 ACM SIGSAC conference on computer and communications security, pp 254–269, October
62.
go back to reference Bhargavan K, Delignat-Lavaud A, Fournet C, Gollamudi A, Gonthier G, Kobeissi N, Kulatova N, Rastogi A, Sibut-Pinote T, Swamy N, Zanella-Béguelin S (2016) Formal verification of smart contracts: Short paper. In Proceedings of the 2016 ACM workshop on programming languages and analysis for security, pp 91–96, October Bhargavan K, Delignat-Lavaud A, Fournet C, Gollamudi A, Gonthier G, Kobeissi N, Kulatova N, Rastogi A, Sibut-Pinote T, Swamy N, Zanella-Béguelin S (2016) Formal verification of smart contracts: Short paper. In Proceedings of the 2016 ACM workshop on programming languages and analysis for security, pp 91–96, October
63.
go back to reference Atzei N, Bartoletti M, Cimoli T (2017) A survey of attacks on ethereum smart contracts (sok). In International conference on principles of security and trust, pp. 164–186 April, Springer, Berlin, Heidelberg Atzei N, Bartoletti M, Cimoli T (2017) A survey of attacks on ethereum smart contracts (sok). In International conference on principles of security and trust, pp. 164–186 April, Springer, Berlin, Heidelberg
64.
go back to reference Zepeda L, Chang HS, Leviten-Reid C (2006) Organic food demand: a focus group study involving Caucasian and African-American shoppers. Agric Hum Values 23(3):385–394CrossRef Zepeda L, Chang HS, Leviten-Reid C (2006) Organic food demand: a focus group study involving Caucasian and African-American shoppers. Agric Hum Values 23(3):385–394CrossRef
65.
go back to reference Wier M, Jensen KOD, Andersen LM, Millock K (2008) The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy 33(5):406–421CrossRef Wier M, Jensen KOD, Andersen LM, Millock K (2008) The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy 33(5):406–421CrossRef
66.
go back to reference Nizamuddin N, Abugabah A (2021) Blockchain for automotive: an insight towards the IPFS blockchain-based auto insurance sector. Intl J Elect Comput Eng 11(3):2088–8708 Nizamuddin N, Abugabah A (2021) Blockchain for automotive: an insight towards the IPFS blockchain-based auto insurance sector. Intl J Elect Comput Eng 11(3):2088–8708
67.
go back to reference Zheng Z, Xie S, Dai HN, Chen W, Chen X, Weng J, Imran M (2020) An overview on smart contracts: challenges, advances and platforms. Futur Gener Comput Syst 105:475–491CrossRef Zheng Z, Xie S, Dai HN, Chen W, Chen X, Weng J, Imran M (2020) An overview on smart contracts: challenges, advances and platforms. Futur Gener Comput Syst 105:475–491CrossRef
68.
go back to reference Dhillon V, Metcalf D, Hooper M (2017) The hyperledger project. In Blockchain enabled applications (pp. 139-149), Apress, Berkeley, CA Dhillon V, Metcalf D, Hooper M (2017) The hyperledger project. In Blockchain enabled applications (pp. 139-149), Apress, Berkeley, CA
69.
go back to reference Montecchi M, Plangger K, Etter M (2019) It’s real, trust me! Establishing supply chain provenance using blockchain. Business Horizons 62(3):283–293CrossRef Montecchi M, Plangger K, Etter M (2019) It’s real, trust me! Establishing supply chain provenance using blockchain. Business Horizons 62(3):283–293CrossRef
70.
go back to reference Nasir Q, Qasse IA, Abu Talib M, Nassif AB (2018) Performance analysis of hyperledger fabric platforms. Security and Communication Networks Nasir Q, Qasse IA, Abu Talib M, Nassif AB (2018) Performance analysis of hyperledger fabric platforms. Security and Communication Networks
71.
go back to reference Shi N, Tan L, Li W, Qi X, and Yu K (2020) A blockchain-empowered AAA scheme in the large-scale HetNet. Digital Communications and Networks Shi N, Tan L, Li W, Qi X, and Yu K (2020) A blockchain-empowered AAA scheme in the large-scale HetNet. Digital Communications and Networks
Metadata
Title
Blockchain-based solution for Secure and Transparent Food Supply Chain Network
Authors
Munir Majdalawieh
Nishara Nizamuddin
Maher Alaraj
Shafaq Khan
Anoud Bani-Hani
Publication date
20-07-2021
Publisher
Springer US
Published in
Peer-to-Peer Networking and Applications / Issue 6/2021
Print ISSN: 1936-6442
Electronic ISSN: 1936-6450
DOI
https://doi.org/10.1007/s12083-021-01196-1

Other articles of this Issue 6/2021

Peer-to-Peer Networking and Applications 6/2021 Go to the issue

Premium Partner