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Ex-Situ Remediation of Heavy Metals Contaminated Soils Using Natural Aluminosilicate Minerals Read chapter Read first chapter

2020 | OriginalPaper | Chapter

Blood Acid-Base Balance of Istrian Goats

Authors : Zvonko Antunović, Željka Klir, Vatroslav Šerić, Krunoslav Zmaić, Josip Novoselec

Published in: 30th Scientific-Experts Conference of Agriculture and Food Industry

Publisher: Springer International Publishing

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Abstract

The aim of the research was to determine of acid-base balance in the blood of Istrian goats during summer season and compare with the other breeds of goats in Mediterranean environment. The research included 21 Istrian goats average age 4 years. Feeding of goats was with pasture and when returned to stable were fed a grain mixture (0.3 kg/goat/day) and meadow hay (ad libitum). In the blood of goats concentrations acid-base indicators (blood pH, BE(efc), blood gas analysis: partial pressure of carbon dioxide (pCO2), partial pressure of oxygen (pO2), total pressure of carbon dioxide (tCO2), as well as electrolytes: Ca2+, Na+, K+, Cl- and HCO3- - bicarbonate) as well as total protein and albumin concentration were determined. Afterwards, anion gap (AG), strong ion differences (SID), z-values, weak anions and cations (ATOTtp and ATOTalb), strong ion gap (SIGtp, SIGalb) and unmeasured anions (XA) were estimated. Indicators of acid-base balance in blood of Istrian goats did not differ compared to reference values, except blood pH value (7.32) which was at lower limit of reference values, and higher values of pCO2 and tCO2 (11.49 kPa and 28.8 mmol/L) possibly related to pulmonary ventilation due to higher air temperature during summer season.

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previous chapter The Effect of Dietary Supplementation of Rumen Protected Glucose on Metabolic Parameters and Milk Quality in Dairy Cows
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Metadata
Title
Blood Acid-Base Balance of Istrian Goats
Authors
Zvonko Antunović
Željka Klir
Vatroslav Šerić
Krunoslav Zmaić
Josip Novoselec
Copyright Year
2020
Book
30th Scientific-Experts Conference of Agriculture and Food Industry

Print ISBN: 978-3-030-40048-4

Electronic ISBN: 978-3-030-40049-1

Copyright Year: 2020

DOI
https://doi.org/10.1007/978-3-030-40049-1_20