The study examines environmental sustainability challenges in the Palestinian Jordan Valley, highlighting threats and risks as perceived by Palestinian development workers from various sectors. It identifies obstacles institutions face in implementing projects aimed at adapting to and mitigating environmental risks. Palestine, like other developing countries, faces significant environmental threats, including climate change, resource exploitation, habitat destruction, and pollution. Climate change, in particular, affects food systems, energy, and water, crucial for livelihoods. The areas of Jericho and Jordan Valley have long been culturally significant and economically vital, known for their fertile agricultural lands and water resources. Despite its distinctive characteristics, it suffers from environmental risks. In the Jordan Valley, environmental degradation is exacerbated by both climate change and Israeli occupation practices, such as land seizure and water control. These actions, alongside settlers’ encroachments and restrictions, threaten water and food security and hinder economic and social development. The study used a descriptive-analytical approach, gathering data from 30 development workers via a structured questionnaire. Analyzed using SPSS program, the results revealed that Israeli occupation violations and weak environmental governance are major challenges. However, opportunities exist to reduce environmental degradation through water conservation technologies, improved agricultural practices, and investment in green economy projects. Recommendations include encouraging green initiatives, developing water harvesting and renewable energy projects, wastewater treatment, and environmental awareness. Policymakers are urged to adopt sustainable resource management practices, transition to organic production, and balance human progress with resource consumption.
