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2020 | OriginalPaper | Chapter

Chemical Modification of Polysaccharides and Applications in Strategic Areas

Authors : Nívia do Nascimento Marques, Keila dos Santos Alves, Rosangela Regia Lima Vidal, Ana Maria da Silva Maia, Liszt Yeltsin Coutinho Madruga, Priscila Schroeder Curti, Rosangela de Carvalho Balaban

Published in: Emerging Research in Science and Engineering Based on Advanced Experimental and Computational Strategies

Publisher: Springer International Publishing

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Abstract

The synthesis of new polymeric materials from the monomers is an arduous task, which does not always achieve the desired success. A very promising alternative that grows each year is the chemical modification of existing polymers. In this case, the polymer is one of the reagents of well-known properties and, through conventional chemical reactions, new functional groups can be inserted into the polymer chain, leading to a wide diversity of properties and applications for the new materials obtained. However, for the chemical modification reaction to succeed, it is critical that the polymer has reactive functional groups that can be used in chemical reactions. Polysaccharides are renewable, biodegradable and abundant natural polymers throughout the planet Earth, which have, on average, three hydroxyls in each repeating unit. With these characteristics, they have been extensively used in reactions of chemical modification, to reach biodegradable products, renewable sources and with important physicochemical properties for the industries. In this chapter, we will present different methodologies used in the synthesis of new materials from polysaccharides, as well as the study of their properties and technical feasibility of application in important sectors of the industry.

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Metadata
Title
Chemical Modification of Polysaccharides and Applications in Strategic Areas
Authors
Nívia do Nascimento Marques
Keila dos Santos Alves
Rosangela Regia Lima Vidal
Ana Maria da Silva Maia
Liszt Yeltsin Coutinho Madruga
Priscila Schroeder Curti
Rosangela de Carvalho Balaban
Copyright Year
2020
DOI
https://doi.org/10.1007/978-3-030-31403-3_17

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