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4. Chemische, physikalische und biologische Beschaffenheit des Wassers

  • 2022
  • OriginalPaper
  • Chapter
Published in:
Authors
Frank Hoffmann
Stefan Grube
Published in
Wasserversorgung
Publisher
Springer Fachmedien Wiesbaden

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Zusammenfassung

Die Kenntnis der Beschaffenheit des Wassers in chemischer, physikalischer und biologischer Hinsicht ist essentiell für das weitere Verständnis der Behandlungsmethoden von Wasser. In diesem Kapitel werden deshalb die Wasserinhaltsstoffe gemäß Trinkwasserverordnung, der Zusammenhang zwischen gebundener Kohlensäure und gasförmig gelöstem Kohlenstoffdioxid ausführlich dargestellt. Ebenfalls werden die Grundlagen der Entfernung von Eisen und Mangan erläutert. Da in der Wasserversorgung die unterschiedlichsten Materialien in Kontakt mit Wasser kommen, wird Korrosion und die Auswirkungen von korrosiven Wässern auf beispielsweise metallische Rohrwerkstoffe abschließend besprochen.

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previous chapter Wasservorkommen und Wassergewinnung
next chapter Aufbereitungsverfahren in der Trinkwasserversorgung
Title
Chemische, physikalische und biologische Beschaffenheit des Wassers
Authors
Frank Hoffmann
Stefan Grube
Copyright Year
2022
Book
Wasserversorgung

Print ISBN: 978-3-658-37048-0

Electronic ISBN: 978-3-658-37049-7

Copyright Year: 2022

DOI
https://doi.org/10.1007/978-3-658-37049-7_4
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