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2. Collaboration, Resilience, and Value Creation in the Scottish Pig Supply Chain

  • 2025
  • OriginalPaper
  • Chapter
Published in:
Authors
Cesar Revoredo-Giha
Wisdom Dogbe
Luiza Toma
Published in
Biodiversity in Agri-Food Systems
Publisher
Springer Nature Switzerland

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Abstract

The chapter delves into the dynamics of the Scottish pig supply chain, focusing on collaboration, resilience, and value creation. It highlights the historical evolution of the supply chain, the impact of market shocks, and the role of pig cooperatives in enhancing resilience. The text also examines the potential consequences of the UK net zero strategy by 2050 on the supply chain. Key topics include the evolution of the pig supply, the development of pig meat processors, and the role of collaboration in increasing resilience and generating value creation. The chapter concludes with a discussion on the future of the Scottish pig supply chain and the potential for vertical collaboration to improve resilience and value creation.
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previous chapter The Impact of Sustainable Consumption on Supply Chain Management: An EU-Wide Study
next chapter Consumers’ Attitudes Towards Visiting a Wine Destination
Title
Collaboration, Resilience, and Value Creation in the Scottish Pig Supply Chain
Authors
Cesar Revoredo-Giha
Wisdom Dogbe
Luiza Toma
Copyright Year
2025
Book
Biodiversity in Agri-Food Systems

Print ISBN: 978-3-032-06384-7

Electronic ISBN: 978-3-032-06385-4

Copyright Year: 2025

DOI
https://doi.org/10.1007/978-3-032-06385-4_2
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