Skip to main content
Top

2023 | OriginalPaper | Chapter

Comparative Characterization and Assay of Cow Horn Waste and Fish Feed as Biomaterials for Reinforcement in Aquaculture Feeds

Authors : Ita E. Uwidia, Onyeka K. Chisom, Osalodion E. Uwidia

Published in: TMS 2023 152nd Annual Meeting & Exhibition Supplemental Proceedings

Publisher: Springer Nature Switzerland

Activate our intelligent search to find suitable subject content or patents.

search-config
loading …

Abstract

In this study, some biomaterials (cow horn waste and some fish feed) were characterized and compared. The aim was to investigate the possibility of using cow horn wastes as reinforcement feed in aquacultures thereby minimizing the indiscriminate or unsightly disposal as wastes in some abattoirs. The assay revealed that the cow horn contained very high carbohydrate, fat, magnesium and iron contents whereas, ash, moisture and protein were low compared with the fish feed. Results obtained suggests that cow horn wastes compared with fish feed will serve as useful reinforcement in the diet of fishes with low protein and high carbohydrate requirement. The use of cow horn wastes as feed reinforcement will also help to reduce the unsightly nuisance created by its disposal in some abattoirs and create a more friendly and healthy environment.

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Literature
1.
go back to reference Bello YO, Oyedemi DT (2009) The impact of abattoir activities and management in residential neighbourhoods: a case study of Ogbomoso, Nigeria. J Soc Sci 19(2):121–127 Bello YO, Oyedemi DT (2009) The impact of abattoir activities and management in residential neighbourhoods: a case study of Ogbomoso, Nigeria. J Soc Sci 19(2):121–127
3.
go back to reference Udo IU, Dickson BF (2017) The Nigerian aqua-feed industry: potentials for commercial feed production. Niger J Fish Aquac 5(2):86–95 Udo IU, Dickson BF (2017) The Nigerian aqua-feed industry: potentials for commercial feed production. Niger J Fish Aquac 5(2):86–95
4.
go back to reference Vis HL (1969) Protein deficiency disorders. Postgrad Med J 45(2):86–95 Vis HL (1969) Protein deficiency disorders. Postgrad Med J 45(2):86–95
5.
go back to reference Khan A, Khan S, Jan AA, Khan M (2017) Health complication caused by protein deficiency. J Food Sci Nutr 1(1):1–2 Khan A, Khan S, Jan AA, Khan M (2017) Health complication caused by protein deficiency. J Food Sci Nutr 1(1):1–2
6.
go back to reference Association of Official Analytical Chemists (AOAC) (2003) Official methods of analysis, 17th edn. Arlington, Virginia, USA Association of Official Analytical Chemists (AOAC) (2003) Official methods of analysis, 17th edn. Arlington, Virginia, USA
7.
go back to reference Association of Official Analytical Chemists (AOAC) (2005) Official methods of analysis, 18th edn. Washington D.C., USA Association of Official Analytical Chemists (AOAC) (2005) Official methods of analysis, 18th edn. Washington D.C., USA
8.
go back to reference Shumaila G, Mahpara S (2009) Proximate composition and mineral analysis of cinnamon. J Nutr 8(9):1456–1460 Shumaila G, Mahpara S (2009) Proximate composition and mineral analysis of cinnamon. J Nutr 8(9):1456–1460
9.
go back to reference Akpunam MA, Markakis P (1981) Physicochemical and nutritional aspects of cowpea flour. J Food Sci 46:972–973CrossRef Akpunam MA, Markakis P (1981) Physicochemical and nutritional aspects of cowpea flour. J Food Sci 46:972–973CrossRef
10.
go back to reference Shad MA, Nawaz H, Hussain M, Yousuf B (2011) Proximate composition and functional properties of rhizomes of lotus (Nelumbo nucifera) from Punjab, Pakistan. Pak J Bot 43(2):895–904 Shad MA, Nawaz H, Hussain M, Yousuf B (2011) Proximate composition and functional properties of rhizomes of lotus (Nelumbo nucifera) from Punjab, Pakistan. Pak J Bot 43(2):895–904
11.
go back to reference Ogunyinka BI, Oyinloye BE, Osunsanmi FO, Kappo AP, Opoku AR (2016) Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed. Food Sci Nutr 5(1):3 Ogunyinka BI, Oyinloye BE, Osunsanmi FO, Kappo AP, Opoku AR (2016) Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed. Food Sci Nutr 5(1):3
12.
go back to reference Owuamanam CI, Ogueke CC, Achinewhu SC, Barimala SI (2011) Quality characteristics of gari as affected by preferment liquor, temperature and duration of fermentation. Am J Food Technol 6:374–384CrossRef Owuamanam CI, Ogueke CC, Achinewhu SC, Barimala SI (2011) Quality characteristics of gari as affected by preferment liquor, temperature and duration of fermentation. Am J Food Technol 6:374–384CrossRef
Metadata
Title
Comparative Characterization and Assay of Cow Horn Waste and Fish Feed as Biomaterials for Reinforcement in Aquaculture Feeds
Authors
Ita E. Uwidia
Onyeka K. Chisom
Osalodion E. Uwidia
Copyright Year
2023
DOI
https://doi.org/10.1007/978-3-031-22524-6_61

Premium Partners