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Date Fruit (Phoenix dactylifera L.) Potential Health Benefits and Its Application in Functional Food

  • 2025
  • OriginalPaper
  • Chapter
Published in:
Authors
S. S. Bhole
G. V. Mote
Published in
Revolutionizing Agri-food Systems
Publisher
Springer Nature Switzerland

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Abstract

Date fruit, known for its medicinal and functional properties, is cultivated in arid climates across Central and South America, Africa, and the Middle East. This chapter delves into the nutritional benefits of date fruit, highlighting its high carbohydrate content, essential amino acids, and significant minerals. It explores the historical importance of date fruit in various religions and its role in promoting public health. The text also discusses the bioactive compounds in dates, such as phenolics, sterols, and carotenoids, which contribute to their health benefits, including protection against chronic illnesses like cancer and heart conditions. Additionally, the chapter covers the processing of date fruit into value-added products like date syrup, paste, jam, vinegar, and single-cell proteins, emphasizing its potential in the food industry. The conclusion underscores the need for further scientific studies to fully understand the advantages and mechanisms of action of date fruit as a functional diet.
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previous chapter 3D Food Printing Using Extrusion-Based Technique for Fruits and Vegetables
next chapter Jaggery: A Natural Source of Functional and Nutraceutical Food and Healthy Alternative to Sugar
Title
Date Fruit (Phoenix dactylifera L.) Potential Health Benefits and Its Application in Functional Food
Authors
S. S. Bhole
G. V. Mote
Copyright Year
2025
Book
Revolutionizing Agri-food Systems

Print ISBN: 978-3-031-98199-9

Electronic ISBN: 978-3-031-98200-2

Copyright Year: 2025

DOI
https://doi.org/10.1007/978-3-031-98200-2_25
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