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Determination of Salinity Tolerance in Pigmented Rice Genotypes at Seedling Stage

  • 20-10-2023
  • Original Article / Originalbeitrag
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Abstract

The article 'Determination of Salinity Tolerance in Pigmented Rice Genotypes at Seedling Stage' investigates the effects of salinity on rice seedlings, a crucial crop that feeds billions worldwide. It delves into the correlation between seedling parameters such as root and shoot length, fresh and dry weight, and physiological traits like stomatal conductance and chlorophyll content under salinity stress. The study, conducted at the Department of Plant Breeding and Genetics, uses principal component analysis to identify key traits associated with salinity tolerance. The findings offer valuable insights into the selection of salt-tolerant rice varieties, highlighting the importance of controlling salinity levels to improve seedling performance. This research is crucial for addressing the global challenge of food security, particularly in regions affected by salinity.

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Title
Determination of Salinity Tolerance in Pigmented Rice Genotypes at Seedling Stage
Authors
Zeeshan Ali
Muhammad Naeem
Hafiz Ghulam Muhu-Din Ahmed
Publication date
20-10-2023
Publisher
Springer Berlin Heidelberg
Published in
Journal of Crop Health / Issue 1/2024
Print ISSN: 2948-264X
Electronic ISSN: 2948-2658
DOI
https://doi.org/10.1007/s10343-023-00933-1
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