2011 | OriginalPaper | Chapter
16. Effect of Produced Water on Innate Immunity, Feeding and Antioxidant Metabolism in Atlantic Cod (Gadus morhua)
Authors : Dounia Hamoutene, H. Volkoff, C. Parrish, S. Samuelson, G. Mabrouk, A. Mansour, Ann Mathieu, Thomas King, Kenneth Lee
Published in: Produced Water
Publisher: Springer New York
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