2024 | OriginalPaper | Chapter
2. Effect of Whey Protein Isolate and Carnauba Wax Bilayer Coatings on the Barrier Properties of Cellulose-Based Materials for Food Packaging Application
Authors : Claire Stuppa, Julien Bley, Thi Thanh Ha Pham, Chenni Abdenour, Balázs Tolnai, Guy Njamen, Phuong Nguyen-Tri, Simon Barnabé, Bruno Chabot
Published in: Materials for Sustainable Environmental, Energy, and Bioresource Applications
Publisher: Springer Nature Switzerland
Activate our intelligent search to find suitable subject content or patents.
Select sections of text to find matching patents with Artificial Intelligence. powered by
Select sections of text to find additional relevant content using AI-assisted search. powered by (Link opens in a new window)